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	<title>The School of Biomedical Sciences Wiki - User contributions [en]</title>
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	<updated>2026-04-15T01:14:12Z</updated>
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		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Protein&amp;diff=685</id>
		<title>Protein</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Protein&amp;diff=685"/>
		<updated>2010-11-12T10:40:43Z</updated>

		<summary type="html">&lt;p&gt;080529518: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;A protein is a biological molecule which is made up of [[Amino acid|amino acids]].&amp;amp;nbsp; The amino acids join together with peptide bonds to form a polypeptide chain. A protein can be made up of a single polypeptide chain or multiple polypeptides linked together.&amp;amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
Examples of proteins include [[Enzyme|enzymes]], [[Receptor|receptors]] and [[Hormone|hormones.]]&amp;amp;nbsp; They are found in evey form of life from viruses to bacteria, yeasts to humans.&amp;amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
A protein has several &#039;layers&#039; of structure.&amp;amp;nbsp; The primary structure is the sequence of [[Amino acids|amino acids]].&amp;amp;nbsp; This is determined&amp;amp;nbsp;by the [[DNA|DNA]] sequence&amp;amp;nbsp;that encodes for&amp;amp;nbsp;that particular protein, called the gene.&amp;amp;nbsp; Secondary structure is the first level of protein folding.&amp;amp;nbsp;A protein can fold in two different ways or not at all.&amp;amp;nbsp; It can either fold as an [[Alpha-helix|alpha-helix or]] a [[Beta-sheet|beta-sheet]]&amp;amp;nbsp;depending on the sequence of amino acids.&amp;amp;nbsp; Tertiary structure relates to the protein function.&amp;amp;nbsp; If the tertiary structure is wrong then the protein is unlikely to function properly.&amp;amp;nbsp; Tertiary structure is held together by either hydrogen bonds or disulphide bridges depending o the amio acids present.&amp;amp;nbsp; Finally, if there are more than one peptide chains linked together to form a protein then you get a quarternary structure.&lt;/div&gt;</summary>
		<author><name>080529518</name></author>
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	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Protein&amp;diff=679</id>
		<title>Protein</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Protein&amp;diff=679"/>
		<updated>2010-11-12T09:24:15Z</updated>

		<summary type="html">&lt;p&gt;080529518: Created page with &amp;#039;A protein is a biological molecule which is made up of amino acids.&amp;amp;nbsp; Examples of proteins include enzymes, receptors and [[Hormone|hor…&amp;#039;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;A protein is a biological molecule which is made up of [[Amino acid|amino acids]].&amp;amp;nbsp; Examples of proteins include [[Enzyme|enzymes]], [[Receptor|receptors]] and [[Hormone|hormones.]]&amp;amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
A protein has several &#039;layers&#039; of structure.&amp;amp;nbsp; The primary structure is the sequence of [[Amino acids|amino acids]].&amp;amp;nbsp; Secondary structure is the first level of protein folding.&amp;amp;nbsp;A protein can fold in two different ways or not at all.&amp;amp;nbsp; It can either fold as an [[Alpha-helix|alpha-helix or]] a [[Beta-sheet|beta-sheet]]&amp;amp;nbsp;depending on the sequence of amino acids.&amp;amp;nbsp; Tertiary structure relates to the protein function.&amp;amp;nbsp; If the tertiary structure is wrong then the protein is unlikely to function properly.&amp;amp;nbsp; Tertiary structure is held together by either hydrogen bonds or disulphide bridges depending o the amio acids present.&amp;amp;nbsp; Finally, if there are more than one peptide chains linked together to form a protein then you get a quarternary structure.&lt;/div&gt;</summary>
		<author><name>080529518</name></author>
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