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	<id>https://teaching.ncl.ac.uk/bms/wiki//api.php?action=feedcontributions&amp;feedformat=atom&amp;user=130024257</id>
	<title>The School of Biomedical Sciences Wiki - User contributions [en]</title>
	<link rel="self" type="application/atom+xml" href="https://teaching.ncl.ac.uk/bms/wiki//api.php?action=feedcontributions&amp;feedformat=atom&amp;user=130024257"/>
	<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki/index.php/Special:Contributions/130024257"/>
	<updated>2026-04-15T11:01:20Z</updated>
	<subtitle>User contributions</subtitle>
	<generator>MediaWiki 1.44.0</generator>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Proline&amp;diff=10677</id>
		<title>Proline</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Proline&amp;diff=10677"/>
		<updated>2014-10-10T08:31:22Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Proline&amp;amp;nbsp;is an [[Imino acid|imino acid]]. It has a molecular weight of 115.13 and its molecular formula is&amp;amp;nbsp;C&amp;lt;sub&amp;gt;5&amp;lt;/sub&amp;gt;H&amp;lt;sub&amp;gt;9&amp;lt;/sub&amp;gt;NO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;.&amp;lt;sub&amp;gt;&amp;lt;/sub&amp;gt; It is also classified as a hydrophobic amino acid.&amp;lt;br&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;sub&amp;gt;&amp;lt;/sub&amp;gt;Proline has an [[Aliphatic|aliphatic]] side chain, which is bonded to the nitrogen atom and the [[Alpha-carbon|alpha-carbon]] [[Atom|atom]]. It influences [[Protein|protein]] architecture, because it&#039;s structure makes it more conformationally restricted than other [[Amino acids|amino acids]]&amp;amp;nbsp;&amp;lt;ref&amp;gt;Biochemistry 6th ed. 2006, J.Berg et al&amp;lt;/ref&amp;gt;. &lt;br /&gt;
&lt;br /&gt;
[[Image:Proline.png]] &lt;br /&gt;
&lt;br /&gt;
=== References  ===&lt;br /&gt;
&lt;br /&gt;
&amp;lt;references /&amp;gt;&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Tryptophan&amp;diff=10448</id>
		<title>Tryptophan</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Tryptophan&amp;diff=10448"/>
		<updated>2013-11-29T14:45:58Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Image:Tryptophan.png]]&lt;br /&gt;
&lt;br /&gt;
Tryptophan is an essential [[Amino acids|amino acid]] that must be obtained from the human diet. It has the single amino acid&amp;amp;nbsp;code W (see&amp;amp;nbsp;[[Single letter amino acid codes|single letter amino acid codes]]) and the 3 letter code Trp. It is coded for in the [[Genome|genome]] by the [[Nucleotide|nucleotide base sequence]]&amp;amp;nbsp;UGG &amp;lt;ref&amp;gt;https://www.dna20.com/codontablewheel.php&amp;lt;/ref&amp;gt;.&amp;lt;br&amp;gt; &lt;br /&gt;
&lt;br /&gt;
=== Medical Uses  ===&lt;br /&gt;
&lt;br /&gt;
Tryptophan is also a drug which is used to treat depression, when other antidepressants have been otherwise uneffective. &lt;br /&gt;
&lt;br /&gt;
=== References  ===&lt;br /&gt;
&lt;br /&gt;
Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Glutamine&amp;diff=10447</id>
		<title>Glutamine</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Glutamine&amp;diff=10447"/>
		<updated>2013-11-29T14:44:55Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Image:Glutamine.png]]&lt;br /&gt;
&lt;br /&gt;
Glutamine is one of the 20 naturally occuring [[Amino acids|amino acids]]. It can be abbreviated to three letters: Gln or one letter: Q. It is a [[Polar|polar]] molecule meaning that it has an [[Enzyme|enzymatic]] role and can bind [[Ligand|ligands]] and other [[DNA|DNA]]. [[Polar amino acids|Polar amino acids]]&amp;amp;nbsp;are found buried in a [[Protein|protein]] and can be [[Hydrogen bonds|hydrogen-bonded]] to other [[Polar amino acids|polar amino acids]]&amp;amp;nbsp;or to the [[Polypeptide|polypeptide]] backbone&amp;amp;nbsp;&amp;lt;ref&amp;gt;Molecular biology of the cell, Alberts, 5th edition, chapter 3, page 126-129.&amp;lt;/ref&amp;gt;. &lt;br /&gt;
&lt;br /&gt;
=== References  ===&lt;br /&gt;
&lt;br /&gt;
Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Asparagine&amp;diff=10446</id>
		<title>Asparagine</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Asparagine&amp;diff=10446"/>
		<updated>2013-11-29T14:44:20Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Asparagine is a non-essential amino acid. Its abbreviations are Asn or N, and its codons are AAU or AAC. &lt;br /&gt;
&lt;br /&gt;
It provides an important site for asparagine-linked glycosylation (N-glycosylation) within peptides &amp;lt;ref&amp;gt;Kenneth W. Joy, Robert J. Ireland and Peter J. Lea, &#039;Asparagine Synthesis in Pea Leaves, and the Occurrence of an Asparagine Synthetase Inhibitor&#039; Plant Physiology (1983) 73:165-168&amp;lt;/ref&amp;gt;. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;br&amp;gt; &#039;&#039;&#039;&amp;lt;u&amp;gt;Synthesis&amp;lt;/u&amp;gt;&#039;&#039;&#039; &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp; &#039;&#039;&#039;(transaminase)&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp; (asparagine synthase) &lt;br /&gt;
&lt;br /&gt;
Oxaloacetate&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;⇒&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;Aspartate&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;⇒&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;Asparagine &lt;br /&gt;
&lt;br /&gt;
&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;glutamate&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;→&amp;amp;nbsp; alpha-ketoglutarate&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;glutamine&amp;amp;nbsp;&amp;amp;nbsp;→&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;glutamate &lt;br /&gt;
&lt;br /&gt;
&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp; ATP&amp;amp;nbsp;&amp;amp;nbsp; →&amp;amp;nbsp;&amp;amp;nbsp;AMP + PPi &lt;br /&gt;
&lt;br /&gt;
&amp;lt;br&amp;gt; &lt;br /&gt;
&lt;br /&gt;
[[Image:Asparagine.png]]&lt;br /&gt;
&lt;br /&gt;
=== References  ===&lt;br /&gt;
&lt;br /&gt;
Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Glutamic_acid&amp;diff=10444</id>
		<title>Glutamic acid</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Glutamic_acid&amp;diff=10444"/>
		<updated>2013-11-29T14:43:30Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Glutamic acid (also known as [[Glutamate|Glutamate]]) is a negatively charged [[Amino acid|amino acid]] with an [[Acidic side chain|acidic side chain]]. It is a vital component in the excitatory pathways of the nervous system in mammals with it&#039;s [[Gated ion channel|gated ion channels]] being the most common [[Ion channels|ion channels]] found in the [[Brain|brain]]. Glutamate ion channels found in the [[Hippocampus|hippocampus]] are responsible for most of the depolarizing currents of [[Excitatory postsynaptic potential|Excitatory PostSynaptic Potentials]] (EPSPs)&amp;lt;ref&amp;gt;ALBERTS, B. (2008). Molecular biology of the cell. New York [etc.], Garland Science. p691&amp;lt;/ref&amp;gt;. &lt;br /&gt;
&lt;br /&gt;
Furthermore, Glutamic acid (Glutamate) is involved in [[Long Term Potentiation|Long Term Potentiation]] (LTP). LTP is an example of synaptic plascitity. &amp;amp;nbsp;Glutamate is firstly released from the pre-synaptic neuron. Glutamate then binds to 2 inotropic receptors AMPA and NMDA (the NMDA at this point is currently blocked by [[Magnesium|magnesium]] ions though.)&amp;amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
The [[AMPA receptor|AMPA receptor]] is a Na&amp;lt;sup&amp;gt;+&amp;lt;/sup&amp;gt; channel so an EPSP is triggers. The EPSP is converted to an action potential is the threshold value (-55mV) is reached. &amp;amp;nbsp;The depolarization caused as a result trigges the Mg&amp;lt;sup&amp;gt;2+&amp;lt;/sup&amp;gt; to be ejected from the [[NMDA receptor|NMDA receptor]]. This causes the NMDA receptor to open. As a result, Ca&amp;lt;sup&amp;gt;2+&amp;lt;/sup&amp;gt; ions flow through the NMDA receptor.&amp;amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
The Ca&amp;lt;sup&amp;gt;2+&amp;lt;/sup&amp;gt; activates secondary messenger pathways, and so post-synaptic cell becomes more sensitive to glutamate. The release of Ca&amp;lt;sup&amp;gt;2+&amp;lt;/sup&amp;gt; causes enhanced neurotransmitter release (so enhanced glutatmate from the pre-synaptic cell.) For example, the Ca&amp;lt;sup&amp;gt;2+&amp;lt;/sup&amp;gt; can trigger a phorphorylation cascade, causing the phosphorylation of the glutamate receptor channels (AMPA and NMDA.)&amp;amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
LTP leads to an increase in the quality (and quantity) of synaptic transmission &amp;lt;ref&amp;gt;(not mentioned). (2013). The Molecular Basis of Learning and Memory. Available: http://www.learner.org/courses/biology/textbook/neuro/neuro_9.html. Last accessed 27th November, 2013.&amp;lt;/ref&amp;gt;.&amp;lt;br&amp;gt; &lt;br /&gt;
&lt;br /&gt;
=== [[Image:Glutamate.png]] ===&lt;br /&gt;
&lt;br /&gt;
=== &amp;amp;nbsp; ===&lt;br /&gt;
&lt;br /&gt;
=== References&amp;lt;br&amp;gt;  ===&lt;br /&gt;
&lt;br /&gt;
&amp;lt;ref&amp;gt;Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&amp;lt;/ref&amp;gt;&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Aspartate&amp;diff=10443</id>
		<title>Aspartate</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Aspartate&amp;diff=10443"/>
		<updated>2013-11-29T14:42:06Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Aspartate also known as [[Aspartic acid|Aspartic ]][[Aspartic acid|Acid]]&amp;amp;nbsp;is an α-[[Amino acid|amino acid]]&amp;amp;nbsp;which contains two acidic side chains making it one of the two negativley charged amino acids (the other being [[Glutamic Acid|Glutamic Acid]]) &amp;lt;ref&amp;gt;Berg, J. Stryer, L. Tymoczko, J. (2011) Biochemistry, 7th Edition, New York: W.H Freeman and Company. Chapter 2, Page 31.&amp;lt;/ref&amp;gt;. &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Single Letter Code:&amp;amp;nbsp;&#039;&#039;&#039;D &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Three Letter Code:&amp;amp;nbsp;&#039;&#039;&#039;Asp&amp;lt;br&amp;gt; &lt;br /&gt;
&lt;br /&gt;
[[Image:Aspartic acid.gif]][[Image:Aspartate5.gif]] &lt;br /&gt;
&lt;br /&gt;
=== [[Image:Aspartate.png]] ===&lt;br /&gt;
&lt;br /&gt;
===  ===&lt;br /&gt;
&lt;br /&gt;
=== References  ===&lt;br /&gt;
&lt;br /&gt;
Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Histidine&amp;diff=10441</id>
		<title>Histidine</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Histidine&amp;diff=10441"/>
		<updated>2013-11-29T14:41:30Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Histidine (commonly abbreviated to His or H) &amp;lt;ref&amp;gt;^ IUPAC-IUBMB Joint Commission on Biochemical Nomenclature. &amp;quot;Nomenclature and Symbolism for Amino Acids and Peptides&amp;quot;. Recommendations on Organic and Biochemical Nomenclature, Symbols and Terminology etc. Retrieved 2007-05-17.&amp;lt;/ref&amp;gt; &amp;amp;nbsp;is one of the twenty naturally-occurring [[Amino acids|amino acids]]. Of these amino acids it is one of ten [[Polarity|polar]] and one of three positively-charged amino acids&amp;amp;nbsp;&amp;lt;ref name=&amp;quot;Amino Acid Chart&amp;quot;&amp;gt;http://www.detectingdesign.com/images/Abiogenesis/Amino%20Acid%20Chart.jpg&amp;lt;/ref&amp;gt;. &amp;amp;nbsp;The [[Codon|codons]] of His are CAU or CAC.&amp;amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
Histidine is an [[Aromatic_ring|aromatic]] amino acid, which acts as an [[acid|acid]] when [[Proton|protonated]]. When unprotonated it has a positively charged [[imidazole|imidazole]] functional group and acts as a general base. It plays an important role in stabilising the folding structures of proteins and active sites of [[enzymes|enzymes]] &amp;lt;ref&amp;gt;http://www.biology.arizona.edu/biochemistry/problem_sets/aa/histidine.html&amp;lt;/ref&amp;gt; . This ability is due to its binding properties with metals and the basic properties of the nitrogen [[atoms|atoms]] in the ring. It is only found as an L- isomer and it plays an important role in growth and repair of tissues in the body. &lt;br /&gt;
&lt;br /&gt;
[[Image:Histidine.png]]&lt;br /&gt;
&lt;br /&gt;
=== References  ===&lt;br /&gt;
&lt;br /&gt;
Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Arginine&amp;diff=10440</id>
		<title>Arginine</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Arginine&amp;diff=10440"/>
		<updated>2013-11-29T14:40:54Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=== Abbreviation  ===&lt;br /&gt;
&lt;br /&gt;
Arg &lt;br /&gt;
&lt;br /&gt;
=== Single Letter Code  ===&lt;br /&gt;
&lt;br /&gt;
R &lt;br /&gt;
&lt;br /&gt;
=== Infomation  ===&lt;br /&gt;
&lt;br /&gt;
Arginine is one of the twenty&amp;amp;nbsp;[[Amino acids|amino acids]]. It is most commonly found in its stereotypical L-isomeric formation and is a polar, positively charged molecule. &lt;br /&gt;
&lt;br /&gt;
Due to the [[Molecule|molecule&#039;s]] charge, it can sometimes be found located in the functional part of a [[Proteins|protein]] conforming a pore&amp;lt;ref&amp;gt;The Biology Project,Department of Biochemistry and Molecular Biophysics, University of Arizona. 2003&amp;lt;/ref&amp;gt;. &lt;br /&gt;
&lt;br /&gt;
Arginine displays basic properties in most basic, acidic and neutral environments due to the nature of its side chain or R-group. Its side chain contains a complex guanidinium cap on an aliphatic 3 [[Carbon|carbon]] chain. Multiple [[Hydrogen bonds|H-bonds]] are able to form due to the conjugation of [[Double bond|double bonds]] and [[Lone pair|lone pairs]] on the [[Nitrogen|nitrogen]] atoms. &lt;br /&gt;
&lt;br /&gt;
Arginine plays an important role in last reaction of the urea cycle. In this metabolic pathway arginine is hydrolysed by the [[Enzyme|enzyme]] [[Arginase|arginase]] in the [[Cytoplasm|cytoplasm]] to form [[Urea|urea]]&amp;lt;ref&amp;gt;Berg, J. Stryer, L. Tymoczko, J. (2011)fckLRBiochemistry, 7th Edition, New York: W.H Freeman and Company. Chapter 23, Pages 709-711&amp;lt;/ref&amp;gt;. &amp;lt;br&amp;gt; &lt;br /&gt;
&lt;br /&gt;
=== [[Image:Arginine.png]] ===&lt;br /&gt;
&lt;br /&gt;
=== References  ===&lt;br /&gt;
&lt;br /&gt;
Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Lysine&amp;diff=10439</id>
		<title>Lysine</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Lysine&amp;diff=10439"/>
		<updated>2013-11-29T14:40:17Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Lysine is&amp;amp;nbsp;an [[Amino acids|amino acid]] with the single letter code of K and the three letter code of Lys. Lysine&amp;amp;nbsp;is one of three [[Amino acids|amino acids]] that&amp;amp;nbsp;is&amp;amp;nbsp;positively charged&amp;amp;nbsp;&amp;lt;ref&amp;gt;Hernandez,B. et al, 2010,Vibrational analysis of amino acids and short peptides in hydrated media. VI. Amino acids with positively charged side chains: L-lysine and L-arginine,The Journal of Physical Chemistry.B., 114(2),1077-88,Abstract only, Available through: PubMed.gov,(Accessed 12/11/10).&amp;lt;/ref&amp;gt;. &lt;br /&gt;
&lt;br /&gt;
[[Image:Lysine.png]]&lt;br /&gt;
&lt;br /&gt;
=== References  ===&lt;br /&gt;
&lt;br /&gt;
Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Threonine&amp;diff=10437</id>
		<title>Threonine</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Threonine&amp;diff=10437"/>
		<updated>2013-11-29T14:39:52Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Image:Threonine.png]]&lt;br /&gt;
&lt;br /&gt;
Threonine is an uncharged, polar [[Amino acids|amino acid]] whose three letter code is Thr and single letter code is T. It interacts with other polar molecules using [[Hydrogen bonds|hydrogen bonds]]. Its [[Hydroxyl group|hydroxyl]] group is polar and its R group is uncharged and is C&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;H&amp;lt;sub&amp;gt;5&amp;lt;/sub&amp;gt;O&amp;amp;nbsp;&amp;lt;ref&amp;gt;Lodish, H et al., 2008, Molecular Cell Biology, Sixth edition, 42-43, New York,NY:WH Freeman and Company.&amp;lt;/ref&amp;gt;. &lt;br /&gt;
&lt;br /&gt;
=== References  ===&lt;br /&gt;
&lt;br /&gt;
Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Serine&amp;diff=10436</id>
		<title>Serine</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Serine&amp;diff=10436"/>
		<updated>2013-11-29T14:39:24Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Serine is a polar [[Amino acid|amino acid]] with an [[Non-polar|non-polar]] side chain of CH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;OH. The single letter code for this amino acid is S, and the three letter code is Ser&amp;amp;nbsp;&amp;lt;ref&amp;gt;Lodish, H. et al, 2008.Molecular Cell Biology. 6th edition. New York,NY:WH Freeman and Company.&amp;lt;/ref&amp;gt;.&amp;lt;sup&amp;gt;&amp;amp;nbsp;&amp;lt;/sup&amp;gt; &lt;br /&gt;
&lt;br /&gt;
[[Image:Serine.jpg]]&amp;lt;br&amp;gt; &lt;br /&gt;
&lt;br /&gt;
[[Image:Serine.png]]&lt;br /&gt;
&lt;br /&gt;
=== References  ===&lt;br /&gt;
&lt;br /&gt;
Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Tyrosine&amp;diff=10434</id>
		<title>Tyrosine</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Tyrosine&amp;diff=10434"/>
		<updated>2013-11-29T14:38:52Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Tyrosine is a non essential white crystalline&amp;amp;nbsp;[[Amino acids|amino acid]] (C&amp;lt;sub&amp;gt;9&amp;lt;/sub&amp;gt;H&amp;lt;sub&amp;gt;11&amp;lt;/sub&amp;gt;NO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;) with an uncharged [[Polar|polar]] side chain. Its three letter code is Tyr and its single letter amino acid code is Y. Its side chain consists of an [[Aromatic ring|aromatic ring]] and a [[Hydroxyl group|hydroxyl group]] which is polar&amp;amp;nbsp;&amp;lt;ref&amp;gt;J Biol Chem. 1972 Feb 25;247(4):977-83&amp;lt;/ref&amp;gt;. It&#039;s formed from the hydrolysis of [[Proteins|proteins]] for example, [[Casein|casein]].&amp;amp;nbsp;It is also a precursor for [[Epinephrine|epinephrine]], [[Thyroxine|thyroxine]] and [[Melanin|melanin]]. &lt;br /&gt;
&lt;br /&gt;
[[Image:Tyrosine.png]]&lt;br /&gt;
&lt;br /&gt;
=== References  ===&lt;br /&gt;
&lt;br /&gt;
Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Alanine&amp;diff=10433</id>
		<title>Alanine</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Alanine&amp;diff=10433"/>
		<updated>2013-11-29T14:38:20Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Alanine is a [[Hydrophobic|hydrophobic]]&amp;amp;nbsp;[[Amino acids|amino acid]].&amp;amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
Three letter code: Ala &lt;br /&gt;
&lt;br /&gt;
One letter code: A &lt;br /&gt;
&lt;br /&gt;
It is a&amp;amp;nbsp;[[Non-polar amino acid|non-polar amino acid]]. It has a side chain of &amp;amp;nbsp;-CH&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt; making it the second simplest amino acid (Gylcine is the simplest amino acid with a single hydrogen atom as its side chain.) It has four&amp;amp;nbsp;[[Codon|codons]]: GCA, GCC, GCG and GCU&amp;lt;ref&amp;gt;Berg J., Tymoczko J. and Stryer L (2012) Biochemistry, seventh edition, Basinstoke: W.H.Freeman and Company.&amp;lt;/ref&amp;gt;.&amp;lt;sub&amp;gt;&amp;lt;/sub&amp;gt;&amp;lt;br&amp;gt; &lt;br /&gt;
&lt;br /&gt;
See [[Single letter amino acid codes|single letter amino acid codes]]&amp;lt;br&amp;gt; &lt;br /&gt;
&lt;br /&gt;
[[Image:Alanine.png]]&lt;br /&gt;
&lt;br /&gt;
=== References  ===&lt;br /&gt;
&lt;br /&gt;
Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Valine&amp;diff=10432</id>
		<title>Valine</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Valine&amp;diff=10432"/>
		<updated>2013-11-29T14:37:53Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Valine is an [[Amino acid|amino acid]] with a large non-polar side chain -CH(CH&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;amp;nbsp;&amp;lt;/sub&amp;gt;&amp;lt;ref&amp;gt;Alberts, Bray, Hopkin, Johnson, Lewis, Raff, Roberts, Walter, 2010, Essential Cell Biology, Third Edition, New York, Garland Science&amp;lt;/ref&amp;gt;, with the three letter code Val and the single letter code V. It is a hydrophobic amino acid.&amp;lt;br&amp;gt;The [[Codon|codons]] for&amp;amp;nbsp;valine are GUU, GUC, GUA and GUG&amp;amp;nbsp;&amp;lt;ref&amp;gt;Berg, Tymoczko, Stryer (2007) Biochemistry, 6th Edition, New York: W.H. Freeman and Company.&amp;lt;/ref&amp;gt;. &lt;br /&gt;
&lt;br /&gt;
[[Image:Valine.png]]&lt;br /&gt;
&lt;br /&gt;
=== &#039;&#039;&#039;References&#039;&#039;&#039;  ===&lt;br /&gt;
&lt;br /&gt;
Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Phenylalanine&amp;diff=10430</id>
		<title>Phenylalanine</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Phenylalanine&amp;diff=10430"/>
		<updated>2013-11-29T14:37:22Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Image:Phenylalanine.png]]&lt;br /&gt;
&lt;br /&gt;
Phenylalanine contains a benzyl side chain, giving it a [[Hydrophobic|hydrophobic]] nature that gives it the classification of [[Non-polar|non-polar]]. This alpha amino acid is also known as Phe or F. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;References&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Proline&amp;diff=10427</id>
		<title>Proline</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Proline&amp;diff=10427"/>
		<updated>2013-11-29T14:36:13Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Not an [[Amino acid|amino acid]]...........(It is actually an [[Imino acid|imino acid]]!) &lt;br /&gt;
&lt;br /&gt;
Due it being joined to itself back on to the [[Nitrogen|nitrogen]]. Its molecular formula is C&amp;lt;sub&amp;gt;5&amp;lt;/sub&amp;gt;H&amp;lt;sub&amp;gt;9&amp;lt;/sub&amp;gt;NO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;.&amp;lt;sub&amp;gt;&amp;lt;/sub&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;sub&amp;gt;&amp;lt;/sub&amp;gt;Proline has an [[Aliphatic|aliphatic]] side chain, which is bonded to the nitrogen atom and the [[Alpha-carbon|alpha-carbon]] [[atom|atom]]. It influences [[Protein|protein]] architecture, because it&#039;s structure makes it more conformationally restricted than other [[Amino acids|amino acids]]&amp;amp;nbsp;&amp;lt;ref&amp;gt;Biochemistry 6th ed. 2006, J.Berg et al&amp;lt;/ref&amp;gt;. It is also a [[hydrophobic|hydrophobic]] amino acid.&amp;lt;br&amp;gt; &lt;br /&gt;
&lt;br /&gt;
[[Image:Proline.png]]&lt;br /&gt;
&lt;br /&gt;
=== References  ===&lt;br /&gt;
&lt;br /&gt;
Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Methionine&amp;diff=10426</id>
		<title>Methionine</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Methionine&amp;diff=10426"/>
		<updated>2013-11-29T14:35:39Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Image:Methionine.png]]&lt;br /&gt;
&lt;br /&gt;
Methionine is an alpha [[Amino acids|amino acid]] also known as Met or M. It is classified as a [[Non-polar|non-polar]]&amp;amp;nbsp;and hydrophobic&amp;amp;nbsp;amino acid. It has a [[Molecular weight|molecular weight]] of 149.21 and its [[Molecular formula|molecular formula]] is C&amp;lt;sub&amp;gt;5&amp;lt;/sub&amp;gt;H&amp;lt;sub&amp;gt;11&amp;lt;/sub&amp;gt;NO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;S&amp;amp;nbsp;. Methionine is an &#039;[[Essential amino acid|essential amino acid]]&#039; as it is not produced naturally in humans, and therefore must be ingested. The [[Codon|triplet code]] for methionine is AUG, which is always the first codon to be [[Translation|translated]] in an [[Open reading frame|open reading frame]]&amp;amp;nbsp;- thus, [[Methionine|methionine]] is always the first amino acid in a [[Polypeptide|polypeptide chain]]. However, [[Methionine|methionine]] may be removed if the protein is edited in the [[Golgi Apparatus|Golgi Apparatus]].&amp;amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;References&#039;&#039;&#039;&lt;br /&gt;
Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Isoleucine&amp;diff=10424</id>
		<title>Isoleucine</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Isoleucine&amp;diff=10424"/>
		<updated>2013-11-29T14:34:37Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Isoleucine is a&amp;amp;nbsp;[[Hydrophobic|hydrophobic]] neutral&amp;amp;nbsp;[[Amino acids|amino acid]], the reason why it is [[hydrophilic|hydrophilic]] is because it has an&amp;amp;nbsp;[[Aliphatic|aliphatic]] side chain. Isoleucine has an additional [[Chiral centre|chiral centre]] at [[Carbon|carbon]] 3&amp;amp;nbsp;&amp;lt;ref&amp;gt;Berg J., Tymoczko J and Stryer L. (2007) Biochemistry, 6th edition, New York: WH Freeman&amp;lt;/ref&amp;gt;.&amp;lt;br&amp;gt; &lt;br /&gt;
&lt;br /&gt;
[[Image:Isoleucine.png]]&lt;br /&gt;
&lt;br /&gt;
=== References  ===&lt;br /&gt;
&lt;br /&gt;
Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Leucine&amp;diff=10423</id>
		<title>Leucine</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Leucine&amp;diff=10423"/>
		<updated>2013-11-29T14:33:58Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Leucine is an [[Amino acids|amino acid]] which has the [[Single letter amino acid codes|single letter amino acid code]] L, and the 3 letter code Leu. It is a hydrophobic and&amp;amp;nbsp;[[Non-polar amino acid|non-polar]]&amp;amp;nbsp;amino acid. It is coded for by the [[Nucleotide|nucleotide]] base sequences: CUU, CUA, CUC and&amp;amp;nbsp;CUG&amp;amp;nbsp;&amp;lt;ref&amp;gt;https://www.dna20.com/codontablewheel.php&amp;lt;/ref&amp;gt;. &lt;br /&gt;
&lt;br /&gt;
[[Image:Leucine.png]]&lt;br /&gt;
&lt;br /&gt;
=== References:  ===&lt;br /&gt;
&lt;br /&gt;
Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Glycine&amp;diff=10421</id>
		<title>Glycine</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Glycine&amp;diff=10421"/>
		<updated>2013-11-29T14:33:02Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Glycine is one of the 20 [[Amino acids|amino acids]].&amp;amp;nbsp; It&#039;s three letter code is Gly, and it&#039;s [[Single letter amino acid codes|single letter code]]&amp;amp;nbsp;is G.&amp;amp;nbsp;It is the simplest [[Amino acids|amino acid]], with a [[Hydrogen|hydrogen]] atom&amp;amp;nbsp;as a side chain&amp;amp;nbsp;- this means glycine is the only [[Amino acids|amino acid]] which does not have a [[Chiral carbon|chiral]] [[Carbon|carbon]] [[Atom|atom]]&amp;amp;nbsp;&amp;lt;ref name=&amp;quot;Glycine&amp;quot;&amp;gt;Priv.-Doz. B. Kirste. (01-23-1998). Glycine. Available: http://www.chemie.fu-berlin.de/chemistry/bio/aminoacid/glycin_en.html. Last accessed 23-11-2010.&amp;lt;/ref&amp;gt;, so it does not form [[stereoisomer|stereoisomers]] therefore&amp;amp;nbsp;will not have L or D configurations. &lt;br /&gt;
&lt;br /&gt;
Glycine has a function outside of the [[Cell|cell]]. It plays a vital role in the [[Central nervous system|central nervous system]] as is acts as a [[Neurotransmitter|neurotransmitter]]&amp;amp;nbsp;in chemical synapses&amp;amp;nbsp;&amp;lt;ref&amp;gt;Molecular biology of the cell,4th edition, 2002, Bruce Alberts, Alexander Johnson , Julian Lewis, Martin Raff , Keith Roberts and Peter Walter. Page 764&amp;lt;/ref&amp;gt;.&amp;lt;br&amp;gt; &lt;br /&gt;
&lt;br /&gt;
Glycine has two [[Hydrogen|hydrogens]] attatched to the [[alpha carbon|alpha carbon]] and is found in flexible areas of proteins due to its short side chain &amp;lt;ref&amp;gt;http://www.acnp.org/g4/gn401000008/default.htm&amp;lt;/ref&amp;gt;. &lt;br /&gt;
&lt;br /&gt;
[[Image:Glycine.png]]&lt;br /&gt;
&lt;br /&gt;
=== References  ===&lt;br /&gt;
&lt;br /&gt;
Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Glycine&amp;diff=10418</id>
		<title>Glycine</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Glycine&amp;diff=10418"/>
		<updated>2013-11-29T14:32:12Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Glycine is one of the 20 [[Amino acids|amino acids]].&amp;amp;nbsp; It&#039;s three letter code is Gly, and it&#039;s [[Single letter amino acid codes|single letter code]]&amp;amp;nbsp;is G.&amp;amp;nbsp;It is the simplest [[Amino acids|amino acid]], with a [[Hydrogen|hydrogen]] atom&amp;amp;nbsp;as a side chain&amp;amp;nbsp;- this means glycine is the only [[Amino acids|amino acid]] which does not have a [[Chiral carbon|chiral]] [[Carbon|carbon]] [[Atom|atom]]&amp;amp;nbsp;&amp;lt;ref name=&amp;quot;Glycine&amp;quot;&amp;gt;Priv.-Doz. B. Kirste. (01-23-1998). Glycine. Available: http://www.chemie.fu-berlin.de/chemistry/bio/aminoacid/glycin_en.html. Last accessed 23-11-2010.&amp;lt;/ref&amp;gt;, so it does not form [[stereoisomer|stereoisomers]] therefore&amp;amp;nbsp;will not have L or D configurations. &lt;br /&gt;
&lt;br /&gt;
Glycine has a function outside of the [[Cell|cell]]. It plays a vital role in the [[Central nervous system|central nervous system]] as is acts as a [[Neurotransmitter|neurotransmitter]]&amp;amp;nbsp;in chemical synapses&amp;amp;nbsp;&amp;lt;ref&amp;gt;Molecular biology of the cell,4th edition, 2002, Bruce Alberts, Alexander Johnson , Julian Lewis, Martin Raff , Keith Roberts and Peter Walter. Page 764&amp;lt;/ref&amp;gt;.&amp;lt;br&amp;gt; &lt;br /&gt;
&lt;br /&gt;
Glycine has two [[Hydrogen|hydrogens]] attatched to the [[alpha carbon|alpha carbon]] and is found in flexible areas of proteins due to its short side chain &amp;lt;ref&amp;gt;http://www.acnp.org/g4/gn401000008/default.htm&amp;lt;/ref&amp;gt;. &lt;br /&gt;
&lt;br /&gt;
[[Image:Glycine.png]]&lt;br /&gt;
&lt;br /&gt;
=== References  ===&lt;br /&gt;
&lt;br /&gt;
&amp;lt;references /&amp;gt;&amp;lt;ref&amp;gt;Berg, J. M., Tymoczko, J. L., &amp;amp;amp; Stryer, L. (2002). Biochemistry (5th ed.). New York: W.H. Freeman.&amp;lt;/ref&amp;gt;&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Glutamine.png&amp;diff=10416</id>
		<title>File:Glutamine.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Glutamine.png&amp;diff=10416"/>
		<updated>2013-11-29T14:28:07Z</updated>

		<summary type="html">&lt;p&gt;130024257: Structure of Glutamine&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Structure of Glutamine&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Asparagine.png&amp;diff=10414</id>
		<title>File:Asparagine.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Asparagine.png&amp;diff=10414"/>
		<updated>2013-11-29T14:27:31Z</updated>

		<summary type="html">&lt;p&gt;130024257: Structure of Asparagine&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Structure of Asparagine&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Glutamate.png&amp;diff=10413</id>
		<title>File:Glutamate.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Glutamate.png&amp;diff=10413"/>
		<updated>2013-11-29T14:26:59Z</updated>

		<summary type="html">&lt;p&gt;130024257: Structure of Glutamate&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Structure of Glutamate&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Aspartate.png&amp;diff=10411</id>
		<title>File:Aspartate.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Aspartate.png&amp;diff=10411"/>
		<updated>2013-11-29T14:26:35Z</updated>

		<summary type="html">&lt;p&gt;130024257: Structure of Aspartate&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Structure of Aspartate&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Histidine.png&amp;diff=10410</id>
		<title>File:Histidine.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Histidine.png&amp;diff=10410"/>
		<updated>2013-11-29T14:26:02Z</updated>

		<summary type="html">&lt;p&gt;130024257: Structure of Histidine&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Structure of Histidine&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Arginine.png&amp;diff=10407</id>
		<title>File:Arginine.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Arginine.png&amp;diff=10407"/>
		<updated>2013-11-29T14:23:16Z</updated>

		<summary type="html">&lt;p&gt;130024257: Structure of Arginine&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Structure of Arginine&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Lysine.png&amp;diff=10406</id>
		<title>File:Lysine.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Lysine.png&amp;diff=10406"/>
		<updated>2013-11-29T14:22:33Z</updated>

		<summary type="html">&lt;p&gt;130024257: Structure of Lysine&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Structure of Lysine&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Cysteine.png&amp;diff=10405</id>
		<title>File:Cysteine.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Cysteine.png&amp;diff=10405"/>
		<updated>2013-11-29T14:21:43Z</updated>

		<summary type="html">&lt;p&gt;130024257: Structure of Cysteine&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Structure of Cysteine&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Threonine.png&amp;diff=10404</id>
		<title>File:Threonine.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Threonine.png&amp;diff=10404"/>
		<updated>2013-11-29T14:20:53Z</updated>

		<summary type="html">&lt;p&gt;130024257: Structure of Threonine&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Structure of Threonine&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Serine.png&amp;diff=10403</id>
		<title>File:Serine.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Serine.png&amp;diff=10403"/>
		<updated>2013-11-29T14:20:14Z</updated>

		<summary type="html">&lt;p&gt;130024257: Structure of Serine&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Structure of Serine&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Tryptophan.png&amp;diff=10402</id>
		<title>File:Tryptophan.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Tryptophan.png&amp;diff=10402"/>
		<updated>2013-11-29T14:19:34Z</updated>

		<summary type="html">&lt;p&gt;130024257: Structure of Tryptophan&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Structure of Tryptophan&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Tyrosine.png&amp;diff=10401</id>
		<title>File:Tyrosine.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Tyrosine.png&amp;diff=10401"/>
		<updated>2013-11-29T14:19:00Z</updated>

		<summary type="html">&lt;p&gt;130024257: Structure of Tyrosine&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Structure of Tyrosine&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Phenylalanine.png&amp;diff=10400</id>
		<title>File:Phenylalanine.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Phenylalanine.png&amp;diff=10400"/>
		<updated>2013-11-29T14:17:48Z</updated>

		<summary type="html">&lt;p&gt;130024257: Structure of Phenylalanine&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Structure of Phenylalanine&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Proline.png&amp;diff=10399</id>
		<title>File:Proline.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Proline.png&amp;diff=10399"/>
		<updated>2013-11-29T14:17:07Z</updated>

		<summary type="html">&lt;p&gt;130024257: Structure of Proline&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Structure of Proline&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Methionine.png&amp;diff=10398</id>
		<title>File:Methionine.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Methionine.png&amp;diff=10398"/>
		<updated>2013-11-29T14:16:18Z</updated>

		<summary type="html">&lt;p&gt;130024257: Structure of Methionine&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Structure of Methionine&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Isoleucine.png&amp;diff=10397</id>
		<title>File:Isoleucine.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Isoleucine.png&amp;diff=10397"/>
		<updated>2013-11-29T14:15:41Z</updated>

		<summary type="html">&lt;p&gt;130024257: Strucure of Isoleucine&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Strucure of Isoleucine&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Leucine.png&amp;diff=10396</id>
		<title>File:Leucine.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Leucine.png&amp;diff=10396"/>
		<updated>2013-11-29T14:14:58Z</updated>

		<summary type="html">&lt;p&gt;130024257: Structure of Leucine&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Structure of Leucine&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Valine.png&amp;diff=10395</id>
		<title>File:Valine.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Valine.png&amp;diff=10395"/>
		<updated>2013-11-29T14:14:12Z</updated>

		<summary type="html">&lt;p&gt;130024257: Strucutre of Valine&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Strucutre of Valine&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Alanine.png&amp;diff=10394</id>
		<title>File:Alanine.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Alanine.png&amp;diff=10394"/>
		<updated>2013-11-29T14:11:16Z</updated>

		<summary type="html">&lt;p&gt;130024257: Structure of Alanine&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Structure of Alanine&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Glycine.png&amp;diff=10389</id>
		<title>File:Glycine.png</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=File:Glycine.png&amp;diff=10389"/>
		<updated>2013-11-29T14:00:34Z</updated>

		<summary type="html">&lt;p&gt;130024257: Structure of glycine&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Structure of glycine&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Electroporation&amp;diff=9742</id>
		<title>Electroporation</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Electroporation&amp;diff=9742"/>
		<updated>2013-11-23T10:10:42Z</updated>

		<summary type="html">&lt;p&gt;130024257: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Electroporation is a method used to insert a recombinant plasmid into a bacterial cell using high voltage electrical pulses.&amp;amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;br&amp;gt; &lt;br /&gt;
&lt;br /&gt;
==== &amp;lt;br&amp;gt; &#039;&#039;&#039;References&#039;&#039;&#039;  ====&lt;br /&gt;
&lt;br /&gt;
1)&amp;amp;nbsp;http://www.lifetechnologies.com/my/en/home/life-science/cell-culture/transfection/transfection-methods/electroporation.html&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Electroporation&amp;diff=9741</id>
		<title>Electroporation</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Electroporation&amp;diff=9741"/>
		<updated>2013-11-23T10:09:00Z</updated>

		<summary type="html">&lt;p&gt;130024257: Created page with &amp;quot;Electroporation is a method used to insert a recombinant plasmid into a bacterial cell using high voltage electrical pulses.&amp;amp;nbsp;   &amp;lt;br&amp;gt;   &amp;lt;br&amp;gt; &amp;lt;br&amp;gt;   1)&amp;amp;nbsp;http://www.lifetec...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Electroporation is a method used to insert a recombinant plasmid into a bacterial cell using high voltage electrical pulses.&amp;amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;br&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;br&amp;gt; &amp;lt;br&amp;gt; &lt;br /&gt;
&lt;br /&gt;
1)&amp;amp;nbsp;http://www.lifetechnologies.com/my/en/home/life-science/cell-culture/transfection/transfection-methods/electroporation.html&lt;/div&gt;</summary>
		<author><name>130024257</name></author>
	</entry>
</feed>