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	<updated>2026-04-11T20:17:06Z</updated>
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		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Body_mass_index&amp;diff=12300</id>
		<title>Body mass index</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Body_mass_index&amp;diff=12300"/>
		<updated>2014-11-26T22:41:42Z</updated>

		<summary type="html">&lt;p&gt;140039535: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Body mass index (BMI) is used as an indicator of general health. It is calculated taking into account a person&#039;s height and weight. &lt;br /&gt;
&lt;br /&gt;
The calculation is&amp;amp;nbsp;: &amp;amp;nbsp;BMI = Weight (kg) /&amp;amp;nbsp;Height&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; (m)&amp;lt;sup&amp;gt;&amp;lt;/sup&amp;gt;&amp;lt;sup&amp;gt;&amp;lt;/sup&amp;gt; &lt;br /&gt;
&lt;br /&gt;
This calculation catagorises people into distinct groups: &lt;br /&gt;
&lt;br /&gt;
If a person&#039;s BMI is less than 18.5 kg/m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; then that person is considered &#039;underweight.&#039; &lt;br /&gt;
&lt;br /&gt;
If a person&#039;s BMI is between 18.5 kg/m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; and 24.9 kg/m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; then that person is considered &#039;healthy.&#039; &lt;br /&gt;
&lt;br /&gt;
If a person&#039;s BMI is equal to or above 25 kg/m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; then that person is considered &#039;overweight.&#039; &lt;br /&gt;
&lt;br /&gt;
If a person&#039;s BMI is equal to or above 35 kg/m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; then that person is considered &#039;[[Obese|obese]].&#039; &lt;br /&gt;
&lt;br /&gt;
If a person&#039;s BMI is equal to or above 40 kg/m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; then that person is considered &#039;morbidly obese.&#039; &lt;br /&gt;
&lt;br /&gt;
Height-weight tables are used to display this information in a clear manner.&amp;amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
However, calculating a person&#039;s BMI is not always the best method of calculating how healthy that person may be. For example, athletes may have higher body mass index&#039;s but have a very low body fat. Men are also likely to have a higher body mass index than women of the same height. It is only by considering body composition as a whole that we can get an ideal picture of how healthy or not a person may be. This includes looking at height, weight, gender, age, [[Body fat percentage|body fat percentage]], frame size and energy expenditure.&amp;lt;ref&amp;gt;Gropper, S.S., Smith, J., &amp;amp;amp; Groff, J., 2005. &#039;Advanced Nutrition and Human Metabolism,&#039; Wadsworth/Thomson. (pp. 519-530).&amp;lt;/ref&amp;gt;&amp;lt;br&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;br&amp;gt; &lt;br /&gt;
&lt;br /&gt;
=== References  ===&lt;br /&gt;
&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;/div&gt;</summary>
		<author><name>140039535</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Body_mass_index&amp;diff=12299</id>
		<title>Body mass index</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Body_mass_index&amp;diff=12299"/>
		<updated>2014-11-26T22:39:05Z</updated>

		<summary type="html">&lt;p&gt;140039535: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Body mass index (BMI) is used as an indicator of general health. It is calculated taking into account a person&#039;s height and weight. &lt;br /&gt;
&lt;br /&gt;
The calculation is&amp;amp;nbsp;: &amp;amp;nbsp;BMI = Weight (kg) /&amp;amp;nbsp;Height&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; (m)&amp;lt;sup&amp;gt;&amp;lt;/sup&amp;gt;&amp;lt;sup&amp;gt;&amp;lt;/sup&amp;gt; &lt;br /&gt;
&lt;br /&gt;
This calculation catagorises people into distinct groups: &lt;br /&gt;
&lt;br /&gt;
If a person&#039;s BMI is less than 18.5 kg/m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; then that person is considered &#039;underweight.&#039; &lt;br /&gt;
&lt;br /&gt;
If a person&#039;s BMI is between 18.5 kg/m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; and 24.9 kg/m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; then that person is considered &#039;healthy.&#039; &lt;br /&gt;
&lt;br /&gt;
If a person&#039;s BMI is equal to or above 25 kg/m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; then that person is considered &#039;overweight.&#039; &lt;br /&gt;
&lt;br /&gt;
If a person&#039;s BMI is equal to or above 35 kg/m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; then that person is considered &#039;[[Obese|obese]].&#039; &lt;br /&gt;
&lt;br /&gt;
If a person&#039;s BMI is equal to or above 40 kg/m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; then that person is considered &#039;morbidly obese.&#039; &lt;br /&gt;
&lt;br /&gt;
Height-weight tables are used to display this information in a clear manner.&amp;amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
However, calculating a person&#039;s BMI is not always the best method of calculating how healthy that person may be. For example, athletes may have higher body mass index&#039;s but have a very low body fat. Men are also likely to have a higher body mass index than women of the same height. It is only by considering body composition as a whole that we can get an ideal picture of how healthy or not a person may be. This includes looking at height, weight, gender, age, [[Body fat percentage|body fat percentage]], frame size and energy expenditure.&amp;lt;ref&amp;gt;Gropper, S.S., Smith, J., &amp;amp;amp;amp;amp;amp; Groff, J., 2005. &#039;Advanced Nutrition and Human Metabolism,&#039; Wadsworth/ Thomson. (pp. 519-530).&amp;lt;/ref&amp;gt;&amp;lt;br&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== References ===&lt;br /&gt;
&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;/div&gt;</summary>
		<author><name>140039535</name></author>
	</entry>
	<entry>
		<id>https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Body_mass_index&amp;diff=12271</id>
		<title>Body mass index</title>
		<link rel="alternate" type="text/html" href="https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Body_mass_index&amp;diff=12271"/>
		<updated>2014-11-26T18:06:14Z</updated>

		<summary type="html">&lt;p&gt;140039535: Created page with &amp;quot;Body mass index (BMI) is used as an indicator of general health. It is calculated taking into account a person&amp;#039;s height and weight.   The calculation is&amp;amp;nbsp;: &amp;amp;nbsp;BMI = Weight...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Body mass index (BMI) is used as an indicator of general health. It is calculated taking into account a person&#039;s height and weight. &lt;br /&gt;
&lt;br /&gt;
The calculation is&amp;amp;nbsp;: &amp;amp;nbsp;BMI = Weight (kg) /&amp;amp;nbsp;Height&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; (m)&amp;lt;sup&amp;gt;&amp;lt;/sup&amp;gt;&amp;lt;sup&amp;gt;&amp;lt;/sup&amp;gt; &lt;br /&gt;
&lt;br /&gt;
This calculation catagorises people into distinct groups: &lt;br /&gt;
&lt;br /&gt;
If a person&#039;s BMI is less than 18.5 kg/m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; then that person is considered &#039;underweight.&#039; &lt;br /&gt;
&lt;br /&gt;
If a person&#039;s BMI is between 18.5 kg/m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; and 24.9 kg/m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; then that person is considered &#039;healthy.&#039; &lt;br /&gt;
&lt;br /&gt;
If a person&#039;s BMI is equal to or above 25 kg/m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; then that person is considered &#039;overweight.&#039; &lt;br /&gt;
&lt;br /&gt;
If a person&#039;s BMI is equal to or above 35 kg/m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; then that person is considered &#039;[[Obese|obese]].&#039; &lt;br /&gt;
&lt;br /&gt;
If a person&#039;s BMI is equal to or above 40 kg/m&amp;lt;sup&amp;gt;2&amp;lt;/sup&amp;gt; then that person is considered &#039;morbidly obese.&#039; &lt;br /&gt;
&lt;br /&gt;
Height-weight tables are used to display this information in a clear manner.&amp;amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
However, calculating a person&#039;s BMI is not always the best method of calculating how healthy that person may be. For example, athletes may have higher body mass index&#039;s but have a very low body fat. Men are also likely to have a higher body mass index than women of the same height. It is only by considering body composition as a whole that we can get an ideal picture of how healthy or not a person may be. This includes looking at height, weight, gender, age, [[Body fat percentage|body fat percentage]], frame size and energy expenditure.&amp;lt;ref&amp;gt;Gropper, S.S., Smith, J., &amp;amp;amp;amp;amp; Groff, J., 2005. &#039;Advanced Nutrition and Human Metabolism,&#039; Wadsworth/ Thomson. (pp. 519-530).&amp;lt;/ref&amp;gt;&amp;lt;br&amp;gt;&lt;/div&gt;</summary>
		<author><name>140039535</name></author>
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