Agarose: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
mNo edit summary |
||
| Line 1: | Line 1: | ||
Agarose gel is the neutral [[Polysaccharides|polysaccharides]] agar medium commonly used in [[Gel separation|gel separation]] or [[Size exclusion chromatography|size exclusion chromatography]]. It originated from kelp seaweed. Residues of D-[[Galactose|galactose]] and 3,6-anhydro-L galactose are alternating with each other to form linear polysaccharides of agarose gel. | Agarose gel is the neutral [[Polysaccharides|polysaccharides]] agar medium commonly used in [[Gel separation|gel separation]] or [[Size exclusion chromatography|size exclusion chromatography]]. It originated from kelp seaweed. Residues of D-[[Galactose|galactose]] and 3,6-anhydro-L galactose are alternating with each other to form linear [[Polysaccharides|polysaccharides ]]of agarose gel. | ||
Latest revision as of 15:11, 13 October 2014
Agarose gel is the neutral polysaccharides agar medium commonly used in gel separation or size exclusion chromatography. It originated from kelp seaweed. Residues of D-galactose and 3,6-anhydro-L galactose are alternating with each other to form linear polysaccharides of agarose gel.