Hydrolases: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
Hydrolase are a class of [[enzymes|enzymes]] that is important in the hydrolysis of chemical bonds in substrates. It can cleave C-O, C-N, and C-C bonds. It can be branch into sub classes, an example would be [[Nucleases|Nuclease]] which cleaves [[Amino_acids|Amino Acids]] or [[Peptidase|Peptidase]] which cleaves [[Proteins|Proteins]] by the use of [[water|water]]<ref>http://www.britannica.com/science/hydrolase</ref><ref>http://www.biology-online.org/dictionary/Hydrolase</ref>.<ref>https://www.ebi.ac.uk/thornton-srv/databases/cgi-bin/enzymes/GetPage.pl?ec_number=3</ref><br> | |||
=== References === | |||
< | <references /><br> | ||
Latest revision as of 20:13, 20 October 2015
Hydrolase are a class of enzymes that is important in the hydrolysis of chemical bonds in substrates. It can cleave C-O, C-N, and C-C bonds. It can be branch into sub classes, an example would be Nuclease which cleaves Amino Acids or Peptidase which cleaves Proteins by the use of water[1][2].[3]