Furanose: Difference between revisions
Jump to navigation
Jump to search
Created page with " A furanose is a carbohydrate monosaccharide that is a five-membered (5 carbon) ring. The name furanose is due to it..." |
Added the references correctly, that is, I added them as explained in the lecture. Cleaned up the text. |
||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
A furanose is a [[Carbohydrate|carbohydrate]] [[Monosaccharide|monosaccharide]] that is a five-membered (5 [[Carbon|carbon]]) ring. The name furanose is due to its similarity to [[Furan|furan]]<ref>Berg J., Tymoczko J and Stryer L. (2011) Biochemistry, 7th edition, New York: WH Freeman. pg 333</ref>. Furanose is formed from the open-chain form of fructose cyclized to a five-membered ring when the C-5 hydroxyl group attacks the C-2 [[ketone|ketone]] to form an intramolecular hemiketal. Two anomers are possible, which are α anomer and β anomer<ref>Berg J., Tymoczko J, Gregory J. Gatto, Jr. and Stryer L. (2015) Biochemistry, 8th edition, New York: WH Freeman. pg 319</ref>.<br> | |||
=== References === | |||
<references /><br> | |||
<references /> | |||
Latest revision as of 22:17, 4 December 2017
A furanose is a carbohydrate monosaccharide that is a five-membered (5 carbon) ring. The name furanose is due to its similarity to furan[1]. Furanose is formed from the open-chain form of fructose cyclized to a five-membered ring when the C-5 hydroxyl group attacks the C-2 ketone to form an intramolecular hemiketal. Two anomers are possible, which are α anomer and β anomer[2].