Proline: Difference between revisions

From The School of Biomedical Sciences Wiki
Jump to navigation Jump to search
No edit summary
Nnjm2 (talk | contribs)
No edit summary
 
(15 intermediate revisions by 9 users not shown)
Line 1: Line 1:
Not an amino acid...........(It is actually an imino acid!)
Proline is an amino acid. It has a molecular weight of 115.13 g/mol and its molecular formula is C<sub>5</sub>H<sub>9</sub>NO<sub>2</sub>. It is also classified as a [[Hydrophobic|hydrophobic]] amino acid. It is also known as imino acid.


Due it being joined to itself back on to the nitrogen. Its molecular formula is C<sub>5</sub>H<sub>9</sub>NO<sub>2</sub>  
Proline has an [[Aliphatic|aliphatic]] side chain, which is bonded to the nitrogen atom and the [[Alpha-carbon|alpha-carbon]] [[Atom|atom]]. It influences [[Protein|protein]] architecture, because it's structure makes it more conformationally restricted than other [[Amino acids|amino acids]]<ref>Biochemistry 6th ed. 2006, J.Berg ''et al.''</ref>.


<sub></sub>Proline has an aliphatic side chain, which is bonded to the nitrogen atom and the alpha-carbon atom. It influences protein architecture, because it's structure makes it more conformationally restricted than other amino acids.Biochemistry 6th ed. 2006, J.Berg et al
Four codons translate for Proline, they are: CCU, CCC, CCA and CCG.  


[[Image:Proline.png]]


 
=== References ===
=== References ===


<references />
<references />

Latest revision as of 11:35, 3 December 2018

Proline is an amino acid. It has a molecular weight of 115.13 g/mol and its molecular formula is C5H9NO2. It is also classified as a hydrophobic amino acid. It is also known as imino acid.

Proline has an aliphatic side chain, which is bonded to the nitrogen atom and the alpha-carbon atom. It influences protein architecture, because it's structure makes it more conformationally restricted than other amino acids[1].

Four codons translate for Proline, they are: CCU, CCC, CCA and CCG.

References

  1. Biochemistry 6th ed. 2006, J.Berg et al.