Glycosylation: Difference between revisions

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Created page with "= Glycosylation = Glycosylation is the process of adding sugars onto a protein<ref name="null">Alberts et al., (2008) Molecular Biology of the cell, 5th edition New..."
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Revision as of 15:38, 12 November 2011

Glycosylation

Glycosylation is the process of adding sugars onto a protein[1].


References

  1. ↑ Alberts et al., (2008) Molecular Biology of the cell, 5th edition New York: Garland science
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