Sugars: Difference between revisions
Jump to navigation
Jump to search
Created page with "Sugar is a general term used for any mono and disaccharides. (For example dextrose which is a monosaccharide). It is a water solu..." |
(No difference)
|
Revision as of 11:09, 18 October 2012
Sugar is a general term used for any mono and disaccharides. (For example dextrose which is a monosaccharide). It is a water soluble carbohydrate.
It is used as a store of energy within biological systems and can also be used as a sweetner and preservative.
References