Oligosaccharide: Difference between revisions

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Revision as of 16:59, 26 November 2012

 Oligosaccharides are formed when two or more momosaccharides join together by O-glycosidic bonds. Examples include sucrose, lactose and maltose. 

 'Biochemistry' seventh edition - Berg, J. M., Tymoczko, J. L. and Stryer, L. (2012) Page 337