Phosphoglycerides: Difference between revisions

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&nbsp;Phosphoglycerides are [[Phospholipids|phospholipids]] that are derived from [[Glycerol|glycerol]]. It consists of a glycerol backbone, onto which 2&nbsp;[[Fatty acid|fatty acid]] chains, and a phosphorylated alcohol are attached.<ref>Berg J., Tymoczko J and Stryer L. (2007) Biochemistry, 6th edition, New York: WH Freeman. pg 329</ref>  
Phosphoglycerides are [[Phospholipids|phospholipids]] that are derived from [[Glycerol|glycerol]]. It consists of a glycerol backbone, onto which 2&nbsp;[[Fatty acid|fatty acid]] chains, and a phosphorylated alcohol are attached&nbsp;<ref>Berg J., Tymoczko J and Stryer L. (2007) Biochemistry, 6th edition, New York: WH Freeman. pg 329</ref>.<br>  


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Latest revision as of 01:15, 22 October 2013

Phosphoglycerides are phospholipids that are derived from glycerol. It consists of a glycerol backbone, onto which 2 fatty acid chains, and a phosphorylated alcohol are attached [1].

References

  1. Berg J., Tymoczko J and Stryer L. (2007) Biochemistry, 6th edition, New York: WH Freeman. pg 329