Agarose: Difference between revisions
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Created page with 'Agarose gel is the neutral polysaccharides agar medium commonly used in gel separation or size exclusion chromatography. It originated from kelp seaweed. Residues of D-galactose …' |
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Agarose gel is the neutral polysaccharides agar medium commonly used in gel separation or size exclusion chromatography. It originated from kelp seaweed. Residues of D-galactose and 3,6-anhydro-L galactose are alternating with each other to form linear polysaccharides of agarose gel. | Agarose gel is the neutral [[Polysaccharides|polysaccharides]] agar medium commonly used in [[Gel separation|gel separation]] or [[Size exclusion chromatography|size exclusion chromatography]]. It originated from kelp seaweed. Residues of D-[[Galactose|galactose]] and 3,6-anhydro-L galactose are alternating with each other to form linear [[Polysaccharides|polysaccharides ]]of agarose gel. | ||
Latest revision as of 15:11, 13 October 2014
Agarose gel is the neutral polysaccharides agar medium commonly used in gel separation or size exclusion chromatography. It originated from kelp seaweed. Residues of D-galactose and 3,6-anhydro-L galactose are alternating with each other to form linear polysaccharides of agarose gel.