Flagellin: Difference between revisions
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<ref>Stryer, L.; Berg, J. M.; Tymoczko, J. L. (2002), Biochemistry (5th ed.), New York: W. H. Freeman, ISBN 0716746840</ref> | Flagellin is the helical [[Polymer|polymer]] that [[Bacterial flagellum|bacterial flagellum]] is made up from. They form 53 [[kDa|kDa]] subunits which assemble into [[Polymer|polymers]] which have a diameter of 15 nm and a length of up to 15 µm <ref>Stryer, L.; Berg, J. M.; Tymoczko, J. L. (2002), Biochemistry (5th ed.), New York: W. H. Freeman, ISBN 0716746840</ref>. | ||
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Latest revision as of 15:47, 4 December 2016
Flagellin is the helical polymer that bacterial flagellum is made up from. They form 53 kDa subunits which assemble into polymers which have a diameter of 15 nm and a length of up to 15 µm [1].
References
- ↑ Stryer, L.; Berg, J. M.; Tymoczko, J. L. (2002), Biochemistry (5th ed.), New York: W. H. Freeman, ISBN 0716746840