Vitamin K: Difference between revisions
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Created page with "Vitamin K is found in leafy green vegetables and cereal grains. For every kilogram of their body weight adults must consume 0.001mg of Vitamin K." |
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Vitamin K is found in leafy green vegetables and cereal grains. For every kilogram of their body weight adults must consume 0.001mg of Vitamin K. | Vitamin K is found in leafy green vegetables and cereal grains. For every kilogram of their body weight adults must consume 0.001mg of Vitamin K. Vitamin K is a very important fat-soluble molecules that has several functions in humans and is required for [[blood coagulation]]. | ||
Revision as of 14:08, 22 October 2015
Vitamin K is found in leafy green vegetables and cereal grains. For every kilogram of their body weight adults must consume 0.001mg of Vitamin K. Vitamin K is a very important fat-soluble molecules that has several functions in humans and is required for blood coagulation.