Glycosylation: Difference between revisions
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Created page with "= Glycosylation = Glycosylation is the process of adding sugars onto a protein<ref name="null">Alberts et al., (2008) Molecular Biology of the cell, 5th edition New..." |
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= Glycosylation = | = Glycosylation = | ||
Glycosylation is the process of adding sugars onto a [[Protein|protein]]<ref name="null">Alberts et al., (2008) Molecular Biology of the cell, 5th edition New York: Garland science</ref>. | Glycosylation is the process of adding [[sugars|sugars]] onto a [[Protein|protein]] <ref name="null">Alberts et al., (2008) Molecular Biology of the cell, 5th edition New York: Garland science</ref>.<br> | ||
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=== References === | === References === | ||
<references /> | <references /> | ||