Yeast: Difference between revisions

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&nbsp;Yeast is a [[Eukaryotes|eukaryotic]], unicellular&nbsp;[[Organism|organism]] and belongs to the kingdom of [[Fungi|fungi]]. Saccharomyces cerevisae (or Baker's yeast) is a common form of yeast often used as a&nbsp;[[Model organism|model organism]] due to it's eukaryotic processes, similar to those of animal cells.<ref>Alberts et al (2008:33-34), Molecular Biology of the Cell, 5th edition, New York: Garland Science</ref>
Yeast is a [[Eukaryotes|eukaryotic]], unicellular&nbsp;[[Organism|organism]] and belongs to the kingdom of [[Fungi|fungi]]. Saccharomyces cerevisae (or Baker's yeast) is a common form of yeast often used as a&nbsp;[[Model organism|model organism]] due to it's [[Eukaryotic|eukaryotic]] processes, similar to those of animal [[Cell|cells]]&nbsp;<ref>Alberts et al (2008:33-34), Molecular Biology of the Cell, 5th edition, New York: Garland Science</ref>.
 
=== References ===
 
<references />

Revision as of 23:07, 13 November 2011

Yeast is a eukaryotic, unicellular organism and belongs to the kingdom of fungi. Saccharomyces cerevisae (or Baker's yeast) is a common form of yeast often used as a model organism due to it's eukaryotic processes, similar to those of animal cells [1].

References

  1. Alberts et al (2008:33-34), Molecular Biology of the Cell, 5th edition, New York: Garland Science