Sugar: Difference between revisions
Jump to navigation
Jump to search
Created page with "Simple, water soluble, carbohydrates, for exambple monosaccharides, disaccharides and oligosaccharides, may loosly be reffered to as 'sugars'. They contain either an aldehy..." |
No edit summary |
||
Line 1: | Line 1: | ||
Simple, water soluble, carbohydrates, for | Simple, [[water|water]] soluble, [[Carbohydrate|carbohydrates]], for example [[Monosaccharides|monosaccharides]], [[disaccharides|disaccharides]] and [[Oligosaccharides|oligosaccharides]], may loosly be referred to as 'sugars'. They contain either an [[aldehyde|aldehyde]] of a [[ketose|ketose]] group and also contain -[[OH group|OH groups]]. By changing the orientation of the -OH groups around the carbon atoms can change the type of sugar. Sugars have the emperical formula CH<sub>2</sub>O and usually containg between 3 and 8 [[Carbon|carbon]] [[Atom|atoms]] <ref name="Molecular Biology of the cell">Molecular Biology of the cell (Alberts et. al)</ref>. | ||
=== References === | |||
<references /> | |||
<references /> |
Revision as of 14:29, 20 November 2011
Simple, water soluble, carbohydrates, for example monosaccharides, disaccharides and oligosaccharides, may loosly be referred to as 'sugars'. They contain either an aldehyde of a ketose group and also contain -OH groups. By changing the orientation of the -OH groups around the carbon atoms can change the type of sugar. Sugars have the emperical formula CH2O and usually containg between 3 and 8 carbon atoms [1].
References
- ↑ Molecular Biology of the cell (Alberts et. al)