Denature: Difference between revisions

From The School of Biomedical Sciences Wiki
Jump to navigation Jump to search
Nnjm2 (talk | contribs)
No edit summary
160323210 (talk | contribs)
I corrected two grammatical errors/mistakes. Moreover, I created a link to page that does not exist (environmental factors).
Line 1: Line 1:
When a [[Protein|protein]] is changed in shape and "unfolded", it is said to be denatured.  This can occur in a number of ways, from a change in environmental factors (i.e. high/low temperature) to the addition of different chemicals (i.e. [[Solvent|solvents]]), causing breaking and changing of integral [[Bond|bonds]] within the protein.  
When a [[Protein|protein]] is changed in shape and "unfolded", it is said to be denatured.  This can occur in a number of ways, from a change in [[environmental factors|environmental factors]] (i.e. high/low temperature) to the addition of different chemicals (i.e. [[Solvent|solvents]]), causing breaking and changing of integral [[Bond|bonds]] within the protein.  


Denaturing is particularly important to consider when studying [[Enzyme|enzymes]]- If a protein's [[Enzyme active site|active site is]] changed so that it is no longer [[Complementary|complementary]] to it's [[Substrate|substrate]] then it cannot carry out it's function correctly <ref>Alberts, B. Johnson, A. Lewis, J. Raff, M. Roberts, K. Walter, P (2008). Molecular biology of the cell. 5th ed. New York: Garland Science. 130.</ref>.  
Denaturing is particularly important to consider when studying [[Enzyme|enzymes]]- If a protein's [[Enzyme active site|active site is]] changed so that it is no longer [[Complementary|complementary]] to its [[Substrate|substrate]] then it cannot carry out its function correctly <ref>Alberts, B. Johnson, A. Lewis, J. Raff, M. Roberts, K. Walter, P (2008). Molecular biology of the cell. 5th ed. New York: Garland Science. 130.</ref>.  


=== References ===
=== References ===


<references />  
<references />


<br>
<br>

Revision as of 13:36, 24 October 2017

When a protein is changed in shape and "unfolded", it is said to be denatured.  This can occur in a number of ways, from a change in environmental factors (i.e. high/low temperature) to the addition of different chemicals (i.e. solvents), causing breaking and changing of integral bonds within the protein.

Denaturing is particularly important to consider when studying enzymes- If a protein's active site is changed so that it is no longer complementary to its substrate then it cannot carry out its function correctly [1].

References

  1. Alberts, B. Johnson, A. Lewis, J. Raff, M. Roberts, K. Walter, P (2008). Molecular biology of the cell. 5th ed. New York: Garland Science. 130.