Louis Pasteur: Difference between revisions
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Louis Pasteur was a French microbiologist born on December 27<sup>th</sup> in 1882 and died on Deptember 28<sup>th</sup> 1885. He is most famous for inventing the process of pasteurization. This involves boiling and rapidly cooling a substance in order to kill [[ | Louis Pasteur was a French microbiologist born on December 27<sup>th</sup> in 1882 and died on Deptember 28<sup>th</sup> 1885. He is most famous for inventing the process of pasteurization. This involves boiling and rapidly cooling a substance in order to kill [[Bacteria|bacteria]], meaning that food can last longer without being affected by microbial growth. | ||
Revision as of 12:25, 2 December 2015
Louis Pasteur was a French microbiologist born on December 27th in 1882 and died on Deptember 28th 1885. He is most famous for inventing the process of pasteurization. This involves boiling and rapidly cooling a substance in order to kill bacteria, meaning that food can last longer without being affected by microbial growth.