DNAase: Difference between revisions

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<ref name="1">http://www.piercenet.com/product/deoxyribonuclease-i-dnase-i</ref>
<ref name="DNAase">http://www.piercenet.com/product/deoxyribonuclease-i-dnase-i</ref> DNAase (more commonly referred to as DNase) stands for Deoxyribonuclease. DNAase can be defined as ' a single, glycosylated polypeptide that degrades unwanted single- and double-stranded DNA'<references />. This enzyme is used both in labs and commercially for multiple functions, one being to remove any unwanted DNA from samples (useful for detecting/purifying the desired product). DNAase is especially useful as it is not specific to either single, or double stranded DNA; it will cleave both. This property is often used in labs - DNAase is added to the sample (containing DNA) in order to reduce the viscosity, making pipetting much more efficient and accurate.
DNAase (more commonly referred to as DNase) stands for Deoxyribonuclease. DNAase can be defined as ' a single, glycosylated polypeptide that degrades unwanted single- and double-stranded DNA'<references />. This enzyme is used both in labs and commercially for multiple functions, one being to remove any unwanted DNA from samples (useful for detecting/purifying the desired product). DNAase is especially useful as it is not specific to either single, or double stranded DNA; it will cleave both. This property is often used in labs - DNAase is added to the sample (containing DNA) in order to reduce the viscosity, making pipetting much more efficient and accurate.

Revision as of 10:57, 20 October 2014

[1] DNAase (more commonly referred to as DNase) stands for Deoxyribonuclease. DNAase can be defined as ' a single, glycosylated polypeptide that degrades unwanted single- and double-stranded DNA'

. This enzyme is used both in labs and commercially for multiple functions, one being to remove any unwanted DNA from samples (useful for detecting/purifying the desired product). DNAase is especially useful as it is not specific to either single, or double stranded DNA; it will cleave both. This property is often used in labs - DNAase is added to the sample (containing DNA) in order to reduce the viscosity, making pipetting much more efficient and accurate.