3D gel electrophoresis: Difference between revisions
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Created page with "<ref>Ventzki, R. and Stegemann, J. (2010) 3D-Gel Electrophoresis – A New Development in Protein Analysis, in Mass Spectrometry for Microbial Proteomics. Chapter 10</ref>Three-d..." |
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<ref>Ventzki, R. and Stegemann, J. (2010) 3D-Gel Electrophoresis – A New Development in Protein Analysis, in Mass Spectrometry for Microbial Proteomics. Chapter 10</ref>Three-dimensional (3D)-gel electrophoresis is a conventional method of separation of protein samples based on three independent physical properties, such as size, pI and molecular mass. The proteins are separated on the same gel. | <ref>Ventzki, R. and Stegemann, J. (2010) 3D-Gel Electrophoresis – A New Development in Protein Analysis, in Mass Spectrometry for Microbial Proteomics. Chapter 10</ref> | ||
<ref>Ventzki, R. and Stegemann, J. (2010) 3D-Gel Electrophoresis – A New Development in Protein Analysis, in Mass Spectrometry for Microbial Proteomics. Chapter 10</ref>Three-dimensional (3D)-gel electrophoresis is a conventional method of separation of protein samples based on three independent physical properties, such as size, pI and molecular mass. The proteins are separated on the same gel. | |||
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Revision as of 14:15, 19 October 2015
[1] [2]Three-dimensional (3D)-gel electrophoresis is a conventional method of separation of protein samples based on three independent physical properties, such as size, pI and molecular mass. The proteins are separated on the same gel.
Reference
- ↑ Ventzki, R. and Stegemann, J. (2010) 3D-Gel Electrophoresis – A New Development in Protein Analysis, in Mass Spectrometry for Microbial Proteomics. Chapter 10
- ↑ Ventzki, R. and Stegemann, J. (2010) 3D-Gel Electrophoresis – A New Development in Protein Analysis, in Mass Spectrometry for Microbial Proteomics. Chapter 10