Oligosaccharides: Difference between revisions
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Oligosaccharides are formed when short chains of [[Monosaccharides|monosaccharides]] are attached by the [[Glycosidic bonds|glycosidic bonds]]. | |||
Revision as of 23:23, 28 November 2010
Oligosaccharides are formed when short chains of monosaccharides are attached by the glycosidic bonds.