Gluconeogenesis: Difference between revisions

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Gluconeogenesis is the production of&nbsp; glucose, mainly from the end product of glycolysis, which is pyruvate. In addition, there are other precursors molecules which are involved in gluconeogenesis, suc as oxalate and amino acids. <br>Essentially, gluconeogenesis(glucose synthesis)&nbsp;in a sense may seems to be the reverse reaction of glcolysis(glucose breakdown). However, these two reactions are not completely irreversible, due to the "one-way" steps along the individual biochemical processes as well as the different catalysing enzymes involved. &nbsp;
Gluconeogenesis is the production of&nbsp; glucose mostly from lactate, which the end product of glycolysis. Other precursors molecules such as glycerol and amino acids, repsectively derived from fat and protein catabolism. <br>Essentially, gluconeogenesis(glucose synthesis)&nbsp;in a sense may seems to be the reverse reaction of glcolysis(glucose breakdown). However, these two reactions are not completely irreversible, due to the "one-way" steps along the individual biochemical processes as well as the different catalysing enzymes involved. &nbsp;

Revision as of 10:06, 10 January 2011

Gluconeogenesis is the production of  glucose mostly from lactate, which the end product of glycolysis. Other precursors molecules such as glycerol and amino acids, repsectively derived from fat and protein catabolism.
Essentially, gluconeogenesis(glucose synthesis) in a sense may seems to be the reverse reaction of glcolysis(glucose breakdown). However, these two reactions are not completely irreversible, due to the "one-way" steps along the individual biochemical processes as well as the different catalysing enzymes involved.