Agarose: Difference between revisions
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Agarose gel is the neutral polysaccharides agar medium commonly used in gel separation or size exclusion chromatography. It originated from kelp seaweed. Residues of D-galactose and 3,6-anhydro-L galactose are alternating with each other to form linear polysaccharides of agarose gel. | Agarose gel is the neutral [[polysaccharides|polysaccharides]] agar medium commonly used in [[Gel separation|gel separation]] or [[Size_exclusion_chromatography|size exclusion chromatography]]. It originated from kelp seaweed. Residues of D-[[galactose|galactose]] and 3,6-anhydro-L galactose are alternating with each other to form linear polysaccharides of agarose gel. | ||
Revision as of 09:07, 12 January 2011
Agarose gel is the neutral polysaccharides agar medium commonly used in gel separation or size exclusion chromatography. It originated from kelp seaweed. Residues of D-galactose and 3,6-anhydro-L galactose are alternating with each other to form linear polysaccharides of agarose gel.