Revision as of 17:50, 14 November 2011

Glycosylation

Glycosylation is the process of adding sugars onto a protein ^[1]. This occurs in the lumen of the endoplasmic reticulum and the Golgi complex^[1].

↑ ^1.0 ^1.1 Alberts et al., (2008) Molecular Biology of the cell, 5th edition New York: Garland science. Pg 776 Cite error: Invalid <ref> tag; name "null" defined multiple times with different content

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 = Glycosylation  =
-Glycosylation is the process of adding [[sugars|sugars]] onto a [[Protein|protein]]&nbsp;<ref name="null">Alberts et al., (2008) Molecular Biology of the cell, 5th edition New York: Garland science</ref>.<br>
+Glycosylation is the process of adding [[Sugars|sugars]] onto a [[Protein|protein]]&nbsp;<ref name="null">Alberts et al., (2008) Molecular Biology of the cell, 5th edition New York: Garland science. Pg 776</ref>. This occurs in the lumen of the [[Endoplasmic Reticulum|endoplasmic reticulum]] and the Golgi complex<ref name="null">Berg et al.,(2006) Biochemistry, 6th edition, New York. Pg 317</ref>.<br>
 === References  ===
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