Epimers: Difference between revisions

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Created page with "<span class="GRcorrect" id="GRmark_bfa785024bbb601aa1f3335297310998b0a8878e_Epimers:0" grphrase="bfa785024bbb601aa1f3335297310998b0a8878e" grtype="null">Epimers</span> are when <..."
 
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<span class="GRcorrect" id="GRmark_bfa785024bbb601aa1f3335297310998b0a8878e_Epimers:0" grphrase="bfa785024bbb601aa1f3335297310998b0a8878e" grtype="null">Epimers</span> are when <span class="GRcorrect" id="GRmark_bfa785024bbb601aa1f3335297310998b0a8878e_configuration:1" grphrase="bfa785024bbb601aa1f3335297310998b0a8878e" grtype="null">configuration</span> of sugars differ only at a single point.
<span class="GRcorrect" id="GRmark_bfa785024bbb601aa1f3335297310998b0a8878e_Epimers:0" grphrase="bfa785024bbb601aa1f3335297310998b0a8878e" grtype="null">Epimers</span> are when <span class="GRcorrect" id="GRmark_bfa785024bbb601aa1f3335297310998b0a8878e_configuration:1" grphrase="bfa785024bbb601aa1f3335297310998b0a8878e" grtype="null">configuration</span> of sugars differ only at a single point.<ref>Berg J., Tymoczko J and Stryer L. (1988) Biochemistry, 3rd edition, New York: WH Freeman.</ref>
 
=== References ===
 
<references />

Revision as of 16:30, 30 November 2012

Epimers are when configuration of sugars differ only at a single point.[1]

References

  1. ↑ Berg J., Tymoczko J and Stryer L. (1988) Biochemistry, 3rd edition, New York: WH Freeman.
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