Flagellin: Difference between revisions
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<ref>Stryer, L.; Berg, J. M.; Tymoczko, J. L. (2002), Biochemistry (5th ed.), New York: W. H. Freeman, ISBN 0716746840</ref> | Flagellin is the helical polymer that [[bacterial flagellum|bacterial flagellum]] is made up from. They form 53 kDa subunits which assemble into polymers which have a diameter of 15 nm and a length of up to 15um <ref>Stryer, L.; Berg, J. M.; Tymoczko, J. L. (2002), Biochemistry (5th ed.), New York: W. H. Freeman, ISBN 0716746840</ref>. | ||
=== References === | |||
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Revision as of 03:53, 25 October 2013
Flagellin is the helical polymer that bacterial flagellum is made up from. They form 53 kDa subunits which assemble into polymers which have a diameter of 15 nm and a length of up to 15um [1].
References
- ↑ Stryer, L.; Berg, J. M.; Tymoczko, J. L. (2002), Biochemistry (5th ed.), New York: W. H. Freeman, ISBN 0716746840