Glycosylation

From The School of Biomedical Sciences Wiki
Revision as of 17:51, 14 November 2011 by 100234350 (talk | contribs)
Jump to navigation Jump to search

Glycosylation

Glycosylation is the process of adding sugars onto a protein [1]. This occurs in the lumen of the endoplasmic reticulum and the Golgi complex[2].

References

  1. ↑ Alberts et al., (2008) Molecular Biology of the cell, 5th edition New York: Garland science. Pg 776
  2. ↑ Berg et al.,(2006) Biochemistry, 6th edition, New York. Pg 317
Retrieved from "https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Glycosylation&oldid=3326"