Agarose

From The School of Biomedical Sciences Wiki

Revision as of 15:11, 13 October 2014 by 130180933 (talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

Agarose gel is the neutral polysaccharides agar medium commonly used in gel separation or size exclusion chromatography. It originated from kelp seaweed. Residues of D-galactose and 3,6-anhydro-L galactose are alternating with each other to form linear polysaccharides of agarose gel.

Retrieved from "https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Agarose&oldid=10714"