3D gel electrophoresis

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[1]Three-dimensional (3D)-gel electrophoresis is a conventional method of separation of protein samples based on three independent physical properties, such as size, pI and molecular mass. The proteins are separated on the same gel.

  1. Ventzki, R. and Stegemann, J. (2010) 3D-Gel Electrophoresis – A New Development in Protein Analysis, in Mass Spectrometry for Microbial Proteomics. Chapter 10