Agarose

From The School of Biomedical Sciences Wiki

Revision as of 07:26, 12 January 2011 by 100981225 (talk | contribs) (Created page with 'Agarose gel is the neutral polysaccharides agar medium commonly used in gel separation or size exclusion chromatography. It originated from kelp seaweed. Residues of D-galactose …')

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

Agarose gel is the neutral polysaccharides agar medium commonly used in gel separation or size exclusion chromatography. It originated from kelp seaweed. Residues of D-galactose and 3,6-anhydro-L galactose are alternating with each other to form linear polysaccharides of agarose gel.

Retrieved from "https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Agarose&oldid=2850"