Glycosylation

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Glycosylation

Glycosylation is the process of adding sugars onto a protein [1]. This occurs in the lumen of the endoplasmic reticulum and the Golgi complex[1].

References

  1. ↑ 1.0 1.1 Alberts et al., (2008) Molecular Biology of the cell, 5th edition New York: Garland science. Pg 776 Cite error: Invalid <ref> tag; name "null" defined multiple times with different content
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