Calorie

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One calorie is defined as the amount of heat required to raise the temperature of one gram of [[water|water]] from 14.5°C to 15.5°C. It it used as a unit of [[energy|energy]], although it is a non [[SI_units|SI unit]].<sup></sup>
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One calorie is defined as the amount of heat required to raise the temperature of one gram of [[Water|water]] from 14.5°C to 15.5°C. It it used as a unit of [[Energy|energy]], although it is a non [[SI units|SI unit]].<sup></sup> It is commonly used as a unit of measurement in nutrition.

Revision as of 13:29, 21 October 2013

One calorie is defined as the amount of heat required to raise the temperature of one gram of water from 14.5°C to 15.5°C. It it used as a unit of energy, although it is a non SI unit. It is commonly used as a unit of measurement in nutrition.

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