Essential amino acid

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(Created page with "Essential amino acids are amino acids that cannot be synthesised by the body, but have to be obtained through the diet via food. <ref>Berg, Jeremy M., John L. Tym...")
 
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Essential [[Amino acids|amino acids]] are amino acids that cannot be synthesised by the body, but have to be obtained through the diet via food. <ref>Berg, Jeremy M., John L. Tymoczko, Lubert Stryer, and Richard I. Gumport. "Chapter 23.1 Proteins Are Degraded to Amino Acids." Biochemistry. 6th ed. Basingstoke: W.H.Freeman &amp;amp; Co, 2006. 650-51. Print.</ref><br>  
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Essential [[Amino acids|amino acids]] are amino acids that cannot be synthesised by the body, but have to be obtained through the diet via food &nbsp;<ref>Berg, Jeremy M., John L. Tymoczko, Lubert Stryer, and Richard I. Gumport. "Chapter 23.1 Proteins Are Degraded to Amino Acids." Biochemistry. 6th ed. Basingstoke: W.H.Freeman &amp;amp;amp; Co, 2006. 650-51. Print.</ref>.<br>  
  
Essential amino acids: <ref>Berg, Jeremy M., John L. Tymoczko, Lubert Stryer, and Richard I. Gumport. "Chapter 23.1 Proteins Are Degraded to Amino Acids." Biochemistry. 6th ed. Basingstoke: W.H.Freeman &amp;amp; Co, 2006. 650-51. Print.</ref><br>  
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Essential amino acids: <ref>Berg, Jeremy M., John L. Tymoczko, Lubert Stryer, and Richard I. Gumport. "Chapter 23.1 Proteins Are Degraded to Amino Acids." Biochemistry. 6th ed. Basingstoke: W.H.Freeman &amp;amp;amp; Co, 2006. 650-51. Print.</ref><br>  
  
 
*[[Histidine|Histidine <br>]]  
 
*[[Histidine|Histidine <br>]]  
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*[[Valine|Valine <br>]]
 
*[[Valine|Valine <br>]]
  
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=== References  ===
  
 
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Revision as of 03:09, 24 October 2014

Essential amino acids are amino acids that cannot be synthesised by the body, but have to be obtained through the diet via food  [1].

Essential amino acids: [2]

References

  1. Berg, Jeremy M., John L. Tymoczko, Lubert Stryer, and Richard I. Gumport. "Chapter 23.1 Proteins Are Degraded to Amino Acids." Biochemistry. 6th ed. Basingstoke: W.H.Freeman &amp;amp; Co, 2006. 650-51. Print.
  2. Berg, Jeremy M., John L. Tymoczko, Lubert Stryer, and Richard I. Gumport. "Chapter 23.1 Proteins Are Degraded to Amino Acids." Biochemistry. 6th ed. Basingstoke: W.H.Freeman &amp;amp; Co, 2006. 650-51. Print.

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