Louis Pasteur

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 Louis Pasteur was a French microbiologist born on December 27th in 1882 and died on Deptember 28th 1885. He is most famous for inventing the process of pasteurization. This involves boiling and rapidly cooling a substance in order to kill bacteria, meaning that food can last longer without being effected by microbial growth. 
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Louis Pasteur was a French microbiologist born on December 27<sup>th</sup> in 1882 and died on Deptember 28<sup>th</sup> 1885. He is most famous for inventing the process of pasteurization. This involves boiling and rapidly cooling a substance in order to kill [[bacteria|bacteria]], meaning that food can last longer without being effected by microbial growth.&nbsp;

Revision as of 06:54, 24 October 2013

Louis Pasteur was a French microbiologist born on December 27th in 1882 and died on Deptember 28th 1885. He is most famous for inventing the process of pasteurization. This involves boiling and rapidly cooling a substance in order to kill bacteria, meaning that food can last longer without being effected by microbial growth. 

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