Louis Pasteur
From The School of Biomedical Sciences Wiki
(Difference between revisions)
| Line 1: | Line 1: | ||
| − | Louis Pasteur was a French microbiologist born on December 27<sup>th</sup> in 1882 and died on Deptember 28<sup>th</sup> 1885. He is most famous for inventing the process of pasteurization. This involves boiling and rapidly cooling a substance in order to kill [[Bacteria|bacteria]], meaning that food can last longer without being affected by microbial growth. | + | Louis Pasteur was a French microbiologist born on December 27<sup>th</sup> in 1882 and died on Deptember 28<sup>th</sup> 1885. He is most famous for inventing the process of [[pasteurization|pasteurization]]. This involves boiling and rapidly cooling a substance in order to kill [[Bacteria|bacteria]], meaning that food can last longer without being affected by microbial growth. |
Revision as of 14:13, 2 December 2015
Louis Pasteur was a French microbiologist born on December 27th in 1882 and died on Deptember 28th 1885. He is most famous for inventing the process of pasteurization. This involves boiling and rapidly cooling a substance in order to kill bacteria, meaning that food can last longer without being affected by microbial growth.
