Louis Pasteur

From The School of Biomedical Sciences Wiki
Revision as of 12:25, 2 December 2015 by 150672487 (Talk | contribs)
Jump to: navigation, search

Louis Pasteur was a French microbiologist born on December 27th in 1882 and died on Deptember 28th 1885. He is most famous for inventing the process of pasteurization. This involves boiling and rapidly cooling a substance in order to kill bacteria, meaning that food can last longer without being affected by microbial growth. 

Personal tools
Namespaces
Variants
Actions
Navigation
Toolbox