Phenyalanine

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Phenylananie (Phe) is a non-polar aromatic protein, which the side chain of the molecule being arragned towards the centre<ref>Molecular Biology of the cell 5th edition p127</ref>
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Phenylananie (Phe) is a non-polar aromatic protein, which the side chain of the molecule being arragned towards the centre<ref>Molecular Biology of the cell 5th edition p127</ref>&nbsp;There are three types of phenyalanine, which are the &nbsp;D-phenylalanine, L-phenylalanine and DL-phenylalanine.&nbsp;<ref>wiseGEEK. 2013. What Are Phenylalanine Side Effects? (with picture). [online] Available at: http://www.wisegeek.org/what-are-phenylalanine-side-effects.htm [Accessed: 20 Oct 2013].</ref>
  
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Revision as of 19:37, 20 October 2013

Phenylananie (Phe) is a non-polar aromatic protein, which the side chain of the molecule being arragned towards the centre[1] There are three types of phenyalanine, which are the  D-phenylalanine, L-phenylalanine and DL-phenylalanine. [2]

References:

  1. Molecular Biology of the cell 5th edition p127
  2. wiseGEEK. 2013. What Are Phenylalanine Side Effects? (with picture). [online] Available at: http://www.wisegeek.org/what-are-phenylalanine-side-effects.htm [Accessed: 20 Oct 2013].
 
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