Phospholipid

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The most common constituent of any [[Lipid bilayer|lipid bilayer]] making up a cell membrane is the phospholipid. Phospholipids are [[Amphiphilic|amphiphilic]]. They have a [[Polar|polar]] head and two hydrocarbon tails, which are [[Non-polar|nonpolar]]. The phosopholipids that make up the&nbsp;cell membranes&nbsp;of plant, bacterial or animal cells often have&nbsp;[[Fatty acids|fatty acids]] tails. Of these two [[Fatty acid|fatty acid]] tails one is unsaturated (contains double bonds) and the other is saturated.&nbsp;This&nbsp;difference causes variation in the length of the tails and thus alters the fluidity of the [[Plasma membrane|membrane]]&nbsp;<ref name="null">Bruce Alberts,Alexander Johnson, Julian Lewis, Martin Raff, Keith Roberts, Peter Walter, Molecular Biology of the Cell, Fifth edition, 2008, Garland Science, New York. p618</ref>. The chemical make up of the tails can differ. This means that there are many different phospholipids that can make up a cell membrane. The main&nbsp;type&nbsp;found in mammalian cells&nbsp;are [[Phosphoglycerides|phosphoglycerides]] such as [[Phosphatidylcholine|phosphatidylcholine]], [[Phosphatidylserine|phosphatidylserine]] and [[Phosphatidylethanolamine|phosphatidylethanolamine]].&nbsp;These differ in the fact that they have [[Choline|choline]], [[Serine|serine]] and [[Ethanolamine|ethanolamine]] (respectively)&nbsp;attatched to their phosphate groups. phosphatidylserine is the only one that carries a negative chage and all the other [[Phosphoglycerides|phosphoglycerides]]&nbsp;have no charge at physiological pH&nbsp;<ref name="phospholipids">Alberts, Johnson, Lewis, Raff, Roberts, Walter, (2008), Molecular biology of the cell, 5th edition, New York, Garland science, pp620.</ref>.&nbsp;&nbsp;The phospholipid [[Lipid bilayer|bilayer]] acts as a barrier allowing the smaller [[Molecules|molecules]] such as [[Oxygen|O]]<sub>[[Oxygen|2]]</sub>&nbsp; and [[Glycerol|glycerol]] in, but keeping larger molecules such as [[Amino acids|amino acids]] and ions out. Thes bilayer can be broken down by detergents.<br>  
 
The most common constituent of any [[Lipid bilayer|lipid bilayer]] making up a cell membrane is the phospholipid. Phospholipids are [[Amphiphilic|amphiphilic]]. They have a [[Polar|polar]] head and two hydrocarbon tails, which are [[Non-polar|nonpolar]]. The phosopholipids that make up the&nbsp;cell membranes&nbsp;of plant, bacterial or animal cells often have&nbsp;[[Fatty acids|fatty acids]] tails. Of these two [[Fatty acid|fatty acid]] tails one is unsaturated (contains double bonds) and the other is saturated.&nbsp;This&nbsp;difference causes variation in the length of the tails and thus alters the fluidity of the [[Plasma membrane|membrane]]&nbsp;<ref name="null">Bruce Alberts,Alexander Johnson, Julian Lewis, Martin Raff, Keith Roberts, Peter Walter, Molecular Biology of the Cell, Fifth edition, 2008, Garland Science, New York. p618</ref>. The chemical make up of the tails can differ. This means that there are many different phospholipids that can make up a cell membrane. The main&nbsp;type&nbsp;found in mammalian cells&nbsp;are [[Phosphoglycerides|phosphoglycerides]] such as [[Phosphatidylcholine|phosphatidylcholine]], [[Phosphatidylserine|phosphatidylserine]] and [[Phosphatidylethanolamine|phosphatidylethanolamine]].&nbsp;These differ in the fact that they have [[Choline|choline]], [[Serine|serine]] and [[Ethanolamine|ethanolamine]] (respectively)&nbsp;attatched to their phosphate groups. phosphatidylserine is the only one that carries a negative chage and all the other [[Phosphoglycerides|phosphoglycerides]]&nbsp;have no charge at physiological pH&nbsp;<ref name="phospholipids">Alberts, Johnson, Lewis, Raff, Roberts, Walter, (2008), Molecular biology of the cell, 5th edition, New York, Garland science, pp620.</ref>.&nbsp;&nbsp;The phospholipid [[Lipid bilayer|bilayer]] acts as a barrier allowing the smaller [[Molecules|molecules]] such as [[Oxygen|O]]<sub>[[Oxygen|2]]</sub>&nbsp; and [[Glycerol|glycerol]] in, but keeping larger molecules such as [[Amino acids|amino acids]] and ions out. Thes bilayer can be broken down by detergents.<br>  
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Aside from&nbsp;[[Phosphoglycerides]], another class of lipids commonly found within the body are&nbsp;[[Sphingolipids]].&nbsp;[[]]
  
 
=== References  ===
 
=== References  ===

Revision as of 02:42, 28 November 2011

Phospholipids are lipid molecules which have a phosphate group attached.

They are highly abundant in cell membranes, where they form a lipid bilayer, due to the amphiphatic nature of their hydrophilic heads and hydrophobic tails [1]. The majority of atoms in the hydrophobic tails are nonpolar and have no charge, this is what makes them insoluble when dissolved in water. However, the hydrophilic heads are soluble in water due to the presence of either charged groups which are electrostatically attracted to the water molecules, or polar groups which enable hydrogen bonds to be form between the heads and the water molecules [2].

The most common constituent of any lipid bilayer making up a cell membrane is the phospholipid. Phospholipids are amphiphilic. They have a polar head and two hydrocarbon tails, which are nonpolar. The phosopholipids that make up the cell membranes of plant, bacterial or animal cells often have fatty acids tails. Of these two fatty acid tails one is unsaturated (contains double bonds) and the other is saturated. This difference causes variation in the length of the tails and thus alters the fluidity of the membrane [3]. The chemical make up of the tails can differ. This means that there are many different phospholipids that can make up a cell membrane. The main type found in mammalian cells are phosphoglycerides such as phosphatidylcholine, phosphatidylserine and phosphatidylethanolamine. These differ in the fact that they have choline, serine and ethanolamine (respectively) attatched to their phosphate groups. phosphatidylserine is the only one that carries a negative chage and all the other phosphoglycerides have no charge at physiological pH [4].  The phospholipid bilayer acts as a barrier allowing the smaller molecules such as O2  and glycerol in, but keeping larger molecules such as amino acids and ions out. Thes bilayer can be broken down by detergents.

Aside from Phosphoglycerides, another class of lipids commonly found within the body are Sphingolipids. [[]]

References

  1. Alberts et al. (2002) Molecular Biology Of The Cell, 4th edition, New York: Garland Science. p62
  2. Alberts et al. (2008) Molecular Biology Of The Cell, 5th edition, New York: Garland Science. p620
  3. Bruce Alberts,Alexander Johnson, Julian Lewis, Martin Raff, Keith Roberts, Peter Walter, Molecular Biology of the Cell, Fifth edition, 2008, Garland Science, New York. p618
  4. Alberts, Johnson, Lewis, Raff, Roberts, Walter, (2008), Molecular biology of the cell, 5th edition, New York, Garland science, pp620.


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