Glycosylation: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
Please stop using a href and use the correct wiki linking method. |
||
| (6 intermediate revisions by 3 users not shown) | |||
| Line 1: | Line 1: | ||
Glycosylation is the process of adding [[sugars|sugars]]</a> onto a [[protein|protein]], [[lipid|lipid]] or any organic molecule <ref>Ajit Varki et al. (2009 Essentials of Glycobiology, Second Edition, Cold Spring Harbour (NY): Cold Spring Laboratory Press , Chapter1</ref> <ref>Alberts et al., (2008) Molecular Biology of the cell, 5th edition New York: Garland science. Pg 776</ref>. Glucosylation is catalysed by enzymes called [[glycosyltransferases|glycosyltransferases]] <ref>Ajit Varki et al. (2009 Essentials of Glycobiology, Second Edition, Cold Spring Harbour (NY): Cold Spring Laboratory Press , Chapter1</ref>, in the lumen of the [[endoplasmic reticulum|endoplasmic reticulum]] and the [[Golgi_Apparatus|Golgi complex]]<ref>Berg et al.,(2006) Biochemistry, 6th edition, New York. Pg 317</ref>.<br> | |||
Glycosylation is the process of adding [[sugars|sugars]] onto a [[ | |||
=== References === | === References === | ||
<references /> | <references /><br> | ||
Latest revision as of 02:45, 25 October 2013
Glycosylation is the process of adding sugars</a> onto a protein, lipid or any organic molecule [1] [2]. Glucosylation is catalysed by enzymes called glycosyltransferases [3], in the lumen of the endoplasmic reticulum and the Golgi complex[4].
References
- ↑ Ajit Varki et al. (2009 Essentials of Glycobiology, Second Edition, Cold Spring Harbour (NY): Cold Spring Laboratory Press , Chapter1
- ↑ Alberts et al., (2008) Molecular Biology of the cell, 5th edition New York: Garland science. Pg 776
- ↑ Ajit Varki et al. (2009 Essentials of Glycobiology, Second Edition, Cold Spring Harbour (NY): Cold Spring Laboratory Press , Chapter1
- ↑ Berg et al.,(2006) Biochemistry, 6th edition, New York. Pg 317