Oligosaccharide: Difference between revisions
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Oligosaccharides are formed when two or more [[Monosaccharides|monosaccharides]] join together by [[O-glycosidic bond|O-glycosidic bonds]]. Examples include [[Sucrose|sucrose]], [[Lactose|lactose]] and [[Maltose|maltose]] <ref>Berg, J. M., Tymoczko, J. L. and Stryer, L. (2012) Page 337</ref>. | |||
=== References === | |||
<references /> | <references /> | ||
Revision as of 19:21, 26 November 2012
Oligosaccharides are formed when two or more monosaccharides join together by O-glycosidic bonds. Examples include sucrose, lactose and maltose [1].
References
- ↑ Berg, J. M., Tymoczko, J. L. and Stryer, L. (2012) Page 337