Sucrose

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References:

  1. Stryer, L (2012). Biochemistry. New York: W. H. Freeman and Company. p337.
  2. Berg, J. M., Tymoczko, J. L. & Stryer, L., 2006. Biochemistry. 6th ed. New York: W. H. Freeman and Company. page 311
  3. Alberts, B., Wilson, J. and Hunt, T. 2008. Molecular biology of the cell. New York: Garland Science. p846
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