Disaccharide: Difference between revisions

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A disaccharide is a [[Carbohydrate|carbohydrate]] [[Polymer|polymer]] composed of two sugar [[Monomers|monomers]] which are joined by a [[Glycosidic bond|glycosidic bond]] formed by a [[Condensation reaction|condensation reaction]]. Maltose is a dissacharide that is formed when two monomers of alpha-[[glucose|glucose]] form an alpha 1,4 [[glycosidic bond|glycosidic bond]]. 
A disaccharide is a [[Carbohydrate|carbohydrate]] [[Polymer|polymer]] composed of two sugar [[Monomers|monomers]] (monosaccharides) which are joined by a [[Glycosidic bond|glycosidic bond]] formed by a [[Condensation reaction|condensation reaction]]. Disaccharides are the simplest forms of polysaccharides. 
 
Examples of disaccharides:
 
Maltose: two monomers of alpha-[[Glucose|glucose]] joined by an alpha 1,4 [[Glycosidic bond|glycosidic bond]]. 
 
Lactose: one galactose monomer and one glucose molecule joined by a beta 1,4 glycosidic bond. Lactose is the major sugar in milk.
 
Sucrose: one glucose monomer and one fructose monomer joined by an alpha 1,2 glycosidic bond. Sucrose is a product of photosynthesis in plants.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
References:
 
 
 
Molecular Cell Biology 2013 (Seventh Edition) Lodish et al page 39

Revision as of 13:55, 22 October 2013

A disaccharide is a carbohydrate polymer composed of two sugar monomers (monosaccharides) which are joined by a glycosidic bond formed by a condensation reaction. Disaccharides are the simplest forms of polysaccharides. 

Examples of disaccharides:

Maltose: two monomers of alpha-glucose joined by an alpha 1,4 glycosidic bond

Lactose: one galactose monomer and one glucose molecule joined by a beta 1,4 glycosidic bond. Lactose is the major sugar in milk.

Sucrose: one glucose monomer and one fructose monomer joined by an alpha 1,2 glycosidic bond. Sucrose is a product of photosynthesis in plants.













References:


Molecular Cell Biology 2013 (Seventh Edition) Lodish et al page 39