Gluten: Difference between revisions
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Created page with "A mixture of proteins from the family called prolamins. The chronic, immune-mediated disease, Celiac Disease, is the disorder triggered by the ingestions o..." |
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A mixture of proteins from the family called prolamins. The chronic, [[ | A mixture of [[proteins|proteins]] from the family called prolamins. The chronic, [[Immune system|immune]]-mediated disease, [[Celiac Disease|Celiac Disease]], is the disorder triggered by the ingestions of gluten. <ref>Fasano A (Apr 2005). "Clinical presentation of celiac disease in the pediatric population". Gastroenterology (Review). 128 (4 Suppl 1): S68–73.</ref> | ||
=== Reference === | === Reference === | ||
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Latest revision as of 15:47, 21 October 2016
A mixture of proteins from the family called prolamins. The chronic, immune-mediated disease, Celiac Disease, is the disorder triggered by the ingestions of gluten. [1]
Reference
- ↑ Fasano A (Apr 2005). "Clinical presentation of celiac disease in the pediatric population". Gastroenterology (Review). 128 (4 Suppl 1): S68–73.