Glycosdic bond

From The School of Biomedical Sciences Wiki
Revision as of 12:50, 17 November 2012 by 110128126 (talk | contribs) (Created page with "Glycosidic bonds are covalent linkages between the anomeric carbon of a monosaccharide and either the oxygen atom of an alcohol m...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Glycosidic bonds are covalent linkages between the anomeric carbon of a monosaccharide and either the oxygen atom of an alcohol molecule (O-glycosidic bond) or the nitrogen atom of an amine (N-glycosidic bond)[1]. These bonds can form modified carbohydrates.


  1. ↑ Jeremy M. Berg, John L. Tymoczko, Lubert Stryer(2007) Biochemistry, seventh edition, W.H. Freeman and company. Newyork


Retrieved from "https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Glycosdic_bond&oldid=7157"