Gluten

From The School of Biomedical Sciences Wiki
Revision as of 15:00, 21 October 2016 by 150133829 (talk | contribs) (Created page with "A mixture of proteins from the family called prolamins. The chronic, immune-mediated disease, Celiac Disease, is the disorder triggered by the ingestions o...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

A mixture of proteins from the family called prolamins. The chronic, immune-mediated disease, Celiac Disease, is the disorder triggered by the ingestions of gluten. [1]


Reference

  1. ↑ Fasano A (Apr 2005). "Clinical presentation of celiac disease in the pediatric population". Gastroenterology (Review). 128 (4 Suppl 1): S68–73.
Retrieved from "https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Gluten&oldid=15971"