Melting point

From The School of Biomedical Sciences Wiki
Jump to navigation Jump to search

A melting point is the temperature at which a solid substance turns into a liquid[1].

References

  1. ↑ Melting Point. (n.d.), Retrieved from http://www.princeton.edu/~achaney/tmve/wiki100k/docs/Melting_point.html
Retrieved from "https://teaching.ncl.ac.uk/bms/wiki//index.php?title=Melting_point&oldid=11256"