Disaccharides: Difference between revisions

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The [[Bond|bond]] formed between these two [[Monosaccharide|monosaccharide]] molecules is called a [[Glycosidic bond|glycosidic bond]] <ref>Berg, J.M. Tymoczko J.L and Stryer L(2012)Biochemistry 7th edn. New York:W.H. Freeman and Company.</ref>.
A Diasaccharide, is a carbohydrate molecules which consists of two units monosaccharides molecules bound toegther by a glycosidic bond.<br>


Some common examples of monosaccharides are:  
Some common examples of disaccharides are:  


*[[Sucrose]] (made up of the monosaccarides [[Glucose|glucose]]&nbsp;and [[Fructose|fructose]])
*[[Sucrose]] (made up of the monosaccarides [[Glucose|glucose]]&nbsp;and [[Fructose|fructose]])

Revision as of 18:46, 5 December 2016

A Diasaccharide, is a carbohydrate molecules which consists of two units monosaccharides molecules bound toegther by a glycosidic bond.

Some common examples of disaccharides are:

In lactose and maltose, an alpha 1,4-glycosidic bond is formed between the two monosaccharides, resulting from the linkage of the alpha-anomeric form of C-1 on one sugar and the hydroxyl oxygen on the C-4 of the other sugar[1].

References

  1. Berg J., Tymoczko J and Stryer L. (2012) Biochemistry, 7th edition, New York: W.H. Freeman. pg 337