Disaccharides: Difference between revisions
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A disaccharide is a [[Carbohydrate]] formed by the joining of two [[Monosacharrides| | A disaccharide is a [[Carbohydrate]] formed by the joining of two [[Monosacharrides|Monosaccharide]]s in a [[Condensation reaction.]] | ||
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Revision as of 18:18, 1 December 2011
A disaccharide is a Carbohydrate formed by the joining of two Monosaccharides in a Condensation reaction.
The combinations of common disaccharides are:
| Maltose | Glucose + Glucose |
| Lactose | Glucose + Galactose |
| Sucrose | Glucose+ Fructose |