Condensation reaction: Difference between revisions
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A condensation reaction is a reaction in which a [[Water|water]] [[Molecule|molecule]] is formed, usually in bond making, for example, [[Carbohydrates|carbohydrates]] in making [[Glycosidic bonds|glycosidic bonds]]. | A condensation reaction is a reaction in which a [[Water|water]] [[Molecule|molecule]] is formed, usually in bond making, for example, [[Carbohydrates|carbohydrates]] in making [[Glycosidic bonds|glycosidic bonds]]. | ||
The production of Maltose from two Glucose molecules is an example of a condensation reaction- | The production of [[Maltose|maltose]] from two [[Glucose|glucose]] [[Molecules|molecules]] is an example of a condensation reaction- | ||
C<sub>6</sub>H<sub>12</sub>O<sub>6 </sub>+ C<sub>6</sub>H<sub>12</sub>O<sub>6</sub> --> C<sub>12</sub>H<sub>22</sub>O<sub>11</sub> + H<sub>2</sub>O<sub></sub> | C<sub>6</sub>H<sub>12</sub>O<sub>6 </sub>+ C<sub>6</sub>H<sub>12</sub>O<sub>6</sub> --> C<sub>12</sub>H<sub>22</sub>O<sub>11</sub> + H<sub>2</sub>O<sub></sub> | ||
Condensation reactions also occurr in [[Protein_synthesis|protein synthesis]]. Where long polymers of [[Amino_acids|amino acids]] are joined by [[Peptide_bonds|peptide bonds]]. | |||
Latest revision as of 05:14, 18 October 2013
A condensation reaction is a reaction in which a water molecule is formed, usually in bond making, for example, carbohydrates in making glycosidic bonds.
The production of maltose from two glucose molecules is an example of a condensation reaction-
C6H12O6 + C6H12O6 --> C12H22O11 + H2O
Condensation reactions also occurr in protein synthesis. Where long polymers of amino acids are joined by peptide bonds.